Dining Room Management System

First, the staff canteen supplies three meals a day, according to the actual situation of the company, formulate meal time.

Two, company employees must go to the cafeteria to eat the number plates and cook meals by diners.

Three, after dining personnel enter the dining hall, they must queue up for meals, not to jump in the queue, and not to cook meals for others.

Four, the dining staff must cook their meals according to the energy they eat, and do not deliberately waste.

Five, the tableware of staff after lunch is placed in the canteen designated place.

Six, no smoking in the canteen, no spitting everywhere, no loud noise or noise, and civilized meals.

Seven, in the canteen dining personnel obey the canteen management and supervision, cherish public property, tableware, pay attention to morality.

Eight, the dining personnel are not allowed to take the tableware out of the canteen or bring back to the office.

Nine, if there is any violation of the above provisions, the Ministry of affairs has the right to report to the Ministry of personnel for fines, and deduct from the floating wages of the month.

If the circumstances are serious, those who refuse to reform repeatedly shall be given administrative sanction or delisting.