Interpretation Of The Enzyme Barrel That Has Swept Japan

< p > according to the statistical report of nearly 2 years by the WHO (WHO), the average life expectancy of the Japanese is the number one in the world.

This adjustment is in line with the Japanese Health Organization survey. Why is the average life expectancy in Japan so long? According to the survey, the Japanese like to eat foods rich in enzymes, such as natto and brown rice.

They also focus on making extra enzymes as health supplements.

< /p >

< p > this is also the enzyme bucket which has been popular in Japan.

< /p >

< p > next, let's first understand what is enzyme bucket < /p >.

< p > the enzyme barrel of Japan is made of edible grade plastics, which is different from ordinary plastic.

More importantly, the material of the enzyme barrel is mixed with natural antioxidant solution. When making enzymes, it can accelerate fermentation and inhibit corruption.

Ordinary plastic barrels are not equipped with the above special solution mixing technology.

The popularity of ferment drinks in Japan and Taiwan has made the use of ferment barrels widely developed. The Japanese product manuals of imported enzyme barrels have introduced in detail the technology of making edible fruit enzymes.

< /p >

< p style= "text-align: center" > img border= "0" alt= "align=" center "src=" /uploadimages/201403/14/20140314052837_sj.JPG "/" < < > >

< p > < strong > environmental protection industry is closely related to health chain < /strong > < /p >

< p > because of the mixed antioxidant solution, enzyme barrels can accelerate fermentation and prevent corruption.

The use of these special features is more varied.

Using enzyme barrels can produce various kinds of fruit enzymes, wine flavored beverages, yogurt, etc., can also be used for the preservation of rice, dried fruits and fruits; it can also produce weak alkaline water with mellow taste; or it can be used for temporary preservation of kitchen waste, and the odor removal in a week becomes organic fertilizer, also known as environmental enzyme.

< /p >

< p > can enzyme barrel really make the nutrition necessary for human body? < /p >

< p > Japan's "fermented father" Yan Qi said that the Japanese pursuit of the original taste of food is to preserve the enzymes contained in food.

Liu Yingzi, a yeast, said that when we look at the cooking methods of the Chinese people, frying and frying and cooking can better satisfy our taste buds, but at the same time, we also lose a lot of the necessary source of human nutrition, enzymes.

Enzymes are destroyed at high temperatures over 200 degrees Celsius. Therefore, while watching the diet, they can drink enzymes to supplement the raw nutrients needed by the human body regularly.

< /p >

< p style= "text-align: center" > img border= "0" alt= "align=" center "src=" /uploadimages/201403/14/20140314052911_sj.JPG "/" < < > >

< p > < strong > the daily environmental protection industry is actually very close to us < /strong > /p >

< p > Japan is a great power of environmental protection in the world today.

While entering the developed countries, it has the highest forest coverage rate, the most developed environmental protection industry, the most perfect environmental regulation system and the most notable pollution control results.

As a proud environmental product, enzyme barrels can store food and produce enzymes. When it comes into our daily life, many people are very curious about what kind of healthy life it will be.

< /p >

< p > let us see how Japanese friends use and comment on enzyme /p.

< p style= "text-align: center" > img border= "0" alt= "align=" center "src=" /uploadimages/201403/14/20140314052952_sj.JPG "/" < < > >

Ms. Misaki Sato, P, aged 60, said, "very good. I wanted to make apple vinegar. Now I use it to make yogurt and preserve rice. I also want to challenge it to make a taste."

< /p >

"P," Mr. Zhu Zhong from Qi Yu said in his message: "this is the fifth bucket to buy. The food stored in this pail will not become moldy. The other barrels are used to make rice bran salted vegetables and environmental enzymes. If the lid is not opened, it will not smell. Next time, try to return the water."

< /p >

< p > it is understood that since 2009, many Japanese people have said that the enzymes made from ferment barrels are very good, and 85% of young people have expressed their desire to use other enzymes.

< /p >

< p > from which we can see that everyone is very sure about the surprise and expectation of the enzyme barrel for healthy life.

< /p >