Western Table Manners Make You Eat Elegance.

1. ordering and serving Western food.

There are four or five categories in the menu of Western food. They are appetizers, soup, salad, seafood, meat, dim sum, etc.

The main course should be decided first.

If the main course is fish, the appetizers choose meat, which is more varied in taste.

In addition to having a large amount of food, there is no need to make a full meal from the menu menu. Just one appetizer and main dish together with a dessert will be enough.

No soup or no appetizers, which is a good combination (but in Italian food, spaghetti is regarded as soup, so the two dishes are not the same in principle).

1) head plate.

The first dish of Western food is the appetizer, also known as the appetizer.

The contents of appetizers are usually divided into cold dish and hot head dish. Common varieties include caviar, foie gras, smoked salmon, cocktail cup, cream chicken crispy box, baked snails, etc.

Because appetizers, appetizers generally have distinctive flavor, salty and sour, and a small quantity and high quality.

2) soup.

The difference between Chinese food and Chinese food is that the second course of Western food is soup.

Western soup can be broadly divided into 4 categories: clear soup, cream soup, vegetable soup and cold soup.

Varieties include ox tail soup, cream soup, seafood soup, American Clams Soup, Italian vegetable soup, Russian song soup, French baked onion soup.

There are fewer varieties of cold soup, such as German cold soup, Russian cold soup and so on.

3) side dishes.

Fish dishes are commonly served as the third course of Western food, also known as "side dishes".

Varieties include all kinds of light, marine fish, shellfish and molluscs.

Usually aquatic dishes are called side dishes with eggs, bread and crispy box dishes.

Because the meat of fish and other dishes is fresh and tender, it is easier to digest, so it is different from meat dishes in front of meat dishes.

Western-style dishes and fish dishes should be made with special sauce. There are Tatar juice, Holland juice, hotel juice, white cream sauce, cardinal juice, American juice and sailfish juice.

4) the main course.

Meat and poultry dishes are the fourth dishes of Western food, also known as main dishes.

Meat dishes are made from beef, sheep, pig, cowboy and other parts. The most typical ones are beef or steak.

Steak can be divided into sirloin steak (also called sirloin steak), fillet steak, "T" bone steak, thin steak and so on.

Its cooking methods are often baked, fried, grilled and so on.

The main ingredients for meat dishes are Spanish juice, concentrated juice, mushroom juice, and white sauce.

Poultry dishes are derived from chicken, duck and goose, and usually include rabbit meat and venison.

The most popular poultry dishes are chicken, Turkey, Turkey and bamboo chicken. They can be boiled, fried, baked and braised. The main flavoring is yellow meat juice, curry juice, cream sauce, etc.

5) vegetable dishes.

Vegetable dishes can be arranged after meat dishes, and can be served at the same time as meat dishes, so it can be regarded as a dish, or a garnish.

Vegetable dishes are called salads in Western food.

The salad served at the same time as the main course is called raw vegetable salad, usually made with lettuce, tomatoes, cucumbers, asparagus and so on.

The main flavoring of salad is vinegar oil, French juice, dry island juice, cheese salad juice and so on.

In addition to vegetables, salads are also made from fish, meat and eggs. These salads are generally non flavored and serve as the first dishes in order of eating.

Some vegetables are ripe, such as broccoli, spinach and chips.

Cooked vegetables are usually placed on the table with the meat dishes of the main course, called the side dishes.

6) dessert.

Western dessert is eaten after the main course. It can be regarded as the sixth course.

In the real sense, it includes all the food after the main course, such as Boudin, pancake, ice cream, cheese, fruit and so on.

7) coffee and tea.

The last thing for Western food is drinks, coffee or tea.

Coffee and sugar are usually added.

Tea usually comes with peach slices and sugar.

Serving Western food is similar to Chinese food, but it is also different. In particular, the Chinese and Western food have their own characteristics in the specific way of putting on the table, serving the dishes and serving wine. Here, by introducing the etiquette of French, American and Russian dishes, and serving the principles of serving dishes, the service etiquette knowledge of Western dishes is analyzed in detail.

The serving personnel sent all the food on the trolley, because the food was processed only in the kitchen, and became semi-finished products. The processed dishes were finished on the trolley, so the serving personnel should have some professional skills.

The specific procedures are: the guests are seated, the dishes are served and the dishes cooked in the kitchen are put into the hand cart of the restaurant, and the preparations for the dishes are completed in front of the guests. The semi-finished products that are not cooked are cooked into food and loaded, and the sauce is also adjusted by the serving personnel in front of the guests, and the cooked dishes are placed in the tray before being delivered to the guests.

When bread, white bread, salad or other small items are put on the plate, the left-handed guests are sent from the left side of the guests, and all other foods are delivered from the right side of the guests, including drinks.

In addition, attention should be taken from the right side of the guest when the disc is removed. When using the thumb, forefinger and middle finger, the fingers should not touch the upper part of the plate to ensure hygiene.

After all the guests have finished eating, clear the table.

When the main course is removed, the seasoning bottle is also removed. At this time, a dessert can be served.

The French dishes are very comfortable for the guests, but the dishes are constantly working.

After sitting down, the guest is accustomed to drinking a glass of ice water. Then, the ice water should be filled in the cup on the right side of the guest. If there is no ice water, cocktail or other aperitif should be served for him, then bread, white bread and soup appetizer (salad) should be served for all the guests. The left hand should be sent from the left side, the appetizer cup will be removed from the right side, and then served on the main course, usually in the kitchen, placed in the tray, and the soup and the appetizer plate will be removed from the right side.

The main course is served on the left side of the guest, plus bread and white bread from the left side. If you want to add coffee, it is usually served with the main course, but the coffee must be filled from the right side of the guest, and the coffee cup is filled with the right hand. If there is dessert, the main dish should be withdrawn, then the sweet dish from the left side will be served, and the drinks and coffee will be filled.

It can be seen that the American style of serving dishes is fast and simple.

Western style Russian cuisine:

After the guests are seated, the drinks are served first, and the food is fully prepared in the kitchen.

When the service personnel deliver the dish from the left hand to the guest on the left side, counter clockwise.

In addition, the leftover dishes in the big market can be sent back to the kitchen for reuse, reducing waste.

Even if the guests have status, status and age above the guest of honor, they still need to sit close to the host when positioning.

The hostess sits on the throne, the right hand is the wife of the first important guest, the left hand is the wife of the second important guests, and the hostess sits opposite to the host.

Her sides are the most important first and second male guests.

Now, if it is not a very regular lunch or dinner, such a man and a woman's sitting method does not seem important.

When using knives and forks, take knife and fork from outside to inside, hold the fork in your left hand, and hold the knife in your right hand. When you cut something, hold the fork in your left hand, hold the food, cut the knife in your right hand and cut it into small pieces, and use the fork to send it to your mouth.

When a knife is used, the blade must not go outward.

When you need to rest during the meal, you can put down the knife and fork and put it into a "eight" shape to put it in the center of the dish.

Every time you finish eating a dish, you put the knife and fork in the tray and say that you have finished eating. You can take the dish or plate away.

If you are talking, you can hold your knife and fork, do not put it down, but do not wave.

When you do not use a knife, you can use your right hand to get a fork. But when you need to gesture, you should put down your knife and fork. Do not wave and shake with your knife and fork in the air. Do not use a knife or fork in one hand, wipe the mouth with a napkin in the other hand, and not take a cup in one hand.

At any time, do not put one end of the knife and fork on the plate, and the other end on the table.

Don't be on the table.

Wipe your nose with a napkin.

Hiccups are a taboo.

When you eat, the food you can't get can be pmitted to others, and don't stand up.

Don't talk too much when you send your mouth to your mouth.

You can't gulp down your meals.

You should put your food on the plate to show your courtesy.

You should not withdraw from your meal.

I really need to leave. I want to whisper to the left and right guests.

If you don't drink, you should put your cup on your lips to show your respect.

When others pour wine for you, if you don't need it, simply say "no, thank you!" or simply put a cup on your hand to express your refusal.

During the meal, do not untie buttons or strip in public.

If the host asks the guest to wear a coat, the man can take off his coat and put it on the back of his chair, but he can't put his coat or carry on things on the dining table.

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