Dining Etiquette: Embody Personal Quality And Taste.

Catering etiquette has a long history.

According to the literature, at least in Zhou Dai, catering etiquette has formed a quite complete system, especially by the praise of Confucius, who once served as the ritual of the state of Lu, and became an important aspect of the past dynasties' performance of great powers, the state of ceremonies, and the place of civilization.

It occupies a very important position in Chinese people's complete life order. They believe that eating is not only a way to satisfy basic physiological needs, but also a top priority social experience.

For this reason, it is particularly important to master the knowledge of certain Chinese food rules. Whether you are a master or just a guest, you must master some rules.

Round table is very popular.

Because they can sit more people, and they can sit face to face. The identity of a family is not as clear as that of a Western Long dining table.

Guests should wait for the host's invitation before they can sit down.

The owner must be careful not to ask guests to sit near the table.

This is a big taboo.

We must wait until all the people arrive before we can start any kind of dining activities even if someone is late.

Once everyone is in place, the host family can make the opening remarks.

During the meal, the host must take an active part.

It is perfectly reasonable to urge guests to eat and drink.

A typical Chinese table looks rather empty, especially in the eyes of Westerners.

A bowl placed on the tray can be seen before each seat. On the right is a set of chopsticks and spoons placed on their respective seats respectively.

In formal occasions, napkins are found on the knees.

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The way to eat dishes is very much like a slide show, every time a dish is served.

Surprisingly, rice is not the same as dishes, but it can be eaten together.

As the dishes have their own characteristics, they should be tasted individually, and only one from a bowl at a time, not a mixed taste.

You can't eat plates, you can only use bowls.

Bones and shells are placed in individual plates.

Unclean dishes must be replaced with clean dishes.

In addition to soup, all the food on the table is chopsticks.

Knife may be provided, but as a Chinese, it is best to use chopsticks.

Chopsticks are tools for dining, so you must not play with chopsticks - it is very rude to use them as drumsticks, not to point or gesture with chopsticks.

Of course, you must not suck chopsticks or put chopsticks in rice. This is a taboo. It's like a funeral candle, which is considered unlucky.

Besides, you can't use chopsticks to turn around in a dish. You should use your eyes to see what you want to eat.

When you use chopsticks to pick up a piece of food, try to avoid touching other foods.

If possible, use the chopsticks and spoons next to them.

After eating or taking the food, put the chopsticks back to the chopsticks base.

A Chinese restaurant can't be formal without tea.

To this end, it is advisable to store different varieties of tea as far as possible, and to ensure that the most savvy tastes are taken care of.

We should pay attention to several key points concerning tea.

The nearest teapot should be responsible for pouring tea for others and themselves. The order of pouring tea is according to age, from the eldest to the youngest, and finally to pour it out for himself.

When people pour tea for you, you should tap your table with your fingers on etiquette. This is to express gratitude and respect to tea lovers.

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