Unit Canteen Contract

Unit canteen contract

Party A will contract the canteen to Party B for operation and management as required.

1. The parties to the contract:

The Contracting Party: the first party, the second party, the first party.

Contractor: the following are the following:

Two, the duration of contract:

From the year of the year to the year of the year, the month of the month, the day, the day, the day, the day, the day, the day, the day, the day, the day, the day, the day, the day, the day, and the end.

Three, specific contents:

1. Party A has staff, workers and staff members.

2, Party A provides Party B with kitchen, kitchenware, tableware and so on free of charge.

3. The general affairs department of Party A will inform Party B's supervisor of the number of meals on the next day, and Party B will prepare the quantity of food according to this number.

4, Party A will check the stock before Party B's handover. The remaining grain and oil, non-staple food and so on will be accepted by Party B. When the contract is terminated, Party A shall accept the rest of cereals and oils and non-staple food by Party B at the price.

5, Party B prepaid party a half month's food expenses, and when Party B issued a half month's meal schedule at the time of settlement, and party a checked correctly with Party A, Party A should pay Party B's food expenses in lump sum within three days without payment in arrears.

6, during the period of operation, the two sides should cooperate with each other in accordance with the terms and conditions of the contract, and the two sides must not act without any reason and act lightly to terminate the contract.

Four, Party A's responsibility:

1, provide equipment maintenance.

2. Provide accommodation for the staff of Party B, including electricity for water and lighting.

3, Party A provides free fuel, water and electricity for kitchens.

4, do not arbitrarily stop contracting and increase fees.

5, party a must predict the number of meals ahead of time, and the consequences of mistakes will be borne by Party A.

Five. Party A's authority:

1, Party A has the right to carry out all kinds of administrative management to Party B, such as health, safety, public order, fire protection, comprehensive management, supervision, etc., especially to prohibit food poisoning accidents. Once a similar accident occurs, Party A has the right to investigate Party B's responsibilities.

2, Party B is affected by the negligence of the staff in the canteen. If there is no special case, Party A has the right to pursue Party B's responsibilities.

3, Party A has the right to supervise and inspect the quality and quantity of food and health services. If Party B fails to meet the quality of the meal, Party A has the right to claim appropriate compensation or terminate this agreement.

4, according to the working conditions of canteens and staff opinions, Party A has the right to use other ways to manage the canteen.

5, when the Contractor fails to make a breach of contract, Party A shall inform Party B immediately, Party B shall investigate and implement it as soon as possible and inform Party A of the result.

6, Party B, in addition to special circumstances, causes meals or meals, and Party A has the right to give Party B appropriate financial penalties.

7, Party B has a breach of contract, Party A has the right to terminate the contract, resulting in loss of Party A, reported to the court or arbitral body to deal with.

Six, Party B's responsibility:

1, do a good job in accordance with Party A's fire regulations, factory regulations and public order.

2, canteen staff according to the provisions of the health department for physical examination, the cost of their own.

3, operating sites regularly prevent rats and flies.

4, strict implementation of the canteen management system, strictly according to the canteen operating procedures and health management system.

5, we must ensure the quality of food, control the quality of incoming channels and purchase, strictly prohibit the purchase of deteriorated food, guarantee the hygiene of safe meat, do internal hygiene of food hygiene and environmental hygiene, and be able to stand up to the higher authorities to check and meet the requirements.

6, Party B staff must unify their work clothes and sanitary articles, and pay for their own expenses.

7, B must rest according to the time stipulated by Party A, punctual meals, meal opening time stipulated by Party A, if there is any change, Party B should be informed in advance.

8, Party B kitchen staff must obey the rules and regulations of Party A and shall not enter the workshop and other prohibited areas at random. If violators, Party A will be punished according to the regulations.

9, Party A's kitchen equipment and cutlery shall be properly used, properly safeguards, and strictly managed, and shall not be artificially damaged or lost.

10, business is limited to catering services to facilitate party a service personnel.

11, Party B shall pay for the material cost during the operation period, and the cost of labor and labor for the canteen staff members shall be taken care of by Party B.

Seven. The rights of Party B:

1, the right to operate independently, self financing.

2, have the right to engage independently, call the staff.

3, Party A violates Party B's right to terminate the contract and report it to the court or arbitral body.

4, if the market price rises too high and becomes Party B's loss for two consecutive months, it is entitled to increase the food expenses to Party A. Party A should conduct a market investigation as soon as possible. If the situation is true, the food expenses should be increased appropriately.

Eight, others:

1. Party B will not bear the economic losses of property and facilities of party a when losses due to force majeure cause.

2. Employees of both parties should respect each other, avoid friction and avoid fighting. If any accountability is found, the damage is caused by unreasonable Party B.

3, during the holidays, Party B will serve the staff of Party A as usual. If Party B is responsible for processing, Party A will buy vegetables or entrust Party B to purchase.

4 Party B's kitchen utensils and utensils during the contract period must be purchased by Party A before reimbursement.

5, at the end of the contract, Party B shall return the premises, facilities, equipment and tools to Party A, and cooperate with Party A in completing the liquidation work.

6, if the contract is renewed or terminated at the expiration of the contract, both parties shall notify the other party one month ahead of schedule.

7. If there is any unsatisfactory friendship in this contract, it will be dealt with by the representatives of both sides.

8. The contract is divided into two parts.

Party A's representative [signature]: he / she is the representative of Party B: signature, signature, and signature.

Unit [seal]: the unit "seal".

Telephone: telephone, telephone, telephone, telephone, telephone, telephone and telephone:

Date: the year of the year, the date of the month, the date of the month, the date of the month, the date of the month, the date of the month, the date of the month, the date of the month, the date of the month, the date of the month, the date of the month, the date of the month, the date of the month, the date of the month, the date of the month, the date of the month, the date of the month, the date of the month, the date of the month, the date of the