Home >

Only In This Way Can There Be "Bottom".

2011/6/8 14:01:00 130

??? 日本語 Fran?ais English 中文

Lately,

fashion

The key word has always been around the word "nostalgia". The dress design is like art. Designers like to return to the original to look for inspiration. Wide hat, sponge cake shoes, wide leg trousers and so on can be found in the 70s fashion circle of the last century.

Prada this season, most of the sponge cake shoes, from color to material, from vamp to shoelace, whether tied with Oxford shoes or clasp shallow shoes, under the sole of the shoes without exception, add a layer of color striped foam thick bottom, hot orange, Ming Li's pine green, dazzling Royal uniform blue......

High purity colourful impact challenges eyeballs.

There is a pition between the Striped foam sole and all kinds of vamp with a strong sense of color. From the side, the thick sole shoes do not seem to fit. But this is the powerful interpretation of Miuccia Prada's "baroque style" this season. It is grotesque and striking, disjointed and conflicting.

Parda

Shoe of sponge cake

In the spring and summer of 2011, it is absolutely a very simple choice.

The muffin shoes give people a stable height, and can also elegantly match bell bottoms and long skirts.

Lavin, D&G, Marc Jacobs, Prada, Rick Owens, Derek Lam and

Chanel

Chanel has launched the social occasion's muffin shoes this season.

{page_break}

Dereklam

Words and fashion

Looking back at the whole history of fashion, it is easy to see that in fact, muffin shoes have different forms in different stages of history.

As early as fifteenth Century, the sponge cake shoes were popular in the East and the West. In the imperial palace of Qing Dynasty in China, the sponge cake shoes were the status symbols of the official celebrities; in Europe, the muffin shoes were originally used as shoes sets for the ladies and ladies, but later, the sponge cake shoes gradually became popular and were designed more and more beautifully.

Because of its superior relationship, Venice people in Italy regard it as a symbol of status.

1920s: more than 200 years after the disappearance of sponge cake shoes, resurrection.

The improved muffin shoes have been improved and the structure has become more reasonable.

The most popular women's muffin shoes are the combination of classic high heels and heel shoes.

In those days, women had an updated and more open attitude towards dress, and their moral standards were slightly relaxed. Designers began to try to combine "bare" sandals and sponge cake shoes into an elegant dinner heel sandals.

Some famous shoe masters, such as Salvatore Ferragamo, Andre Perugia and David Evins, have created a large number of unique muffin shoes to open up a wide field for the design of future generations.

From 30 to 40s twentieth Century: with the success of the toe shaped sponge cake shoes, the shoe is also becoming popular.

During the period, the Trend Magazine rejected the brand new shoes, and thought that when exposed toads and lack of self-cultivation, of course, faced with the desire of women to be liberated, this argument soon became untenable.

{page_break}

McQueen

1950s: the most important period in the history of sponge cake shoes, because of the restriction of shoe making technology and materials, the heel can only cause funnel-shaped, that is, the heel begins to narrow from the sole, and then expands further.

The heel later developed into a straight line, but still lacked the beauty of lines.

It was not until 50s that the steel nail technology changed the muffin shoes, that the designer could design the exquisite heels of this lady and love and hate.

In those days, Marilyn and Monroe made a name for themselves by wearing metal thin shoes and sponge cake shoes designed by Salvatore Ferragamo. No wonder she once said, "although I don't know who invented the high heels first, all women should thank him. The sponge cake shoes have greatly helped me in my career."

In 1970s, muffin shoes almost became the symbol of the whole age.

At that time, both men and women, civilians or celebrities, worked or entertain, all people wore muffin shoes at all times.

London fashion shop Biba sold 75000 pairs of records in a few months, and you can imagine the popularity of the sponge cake.

In design, 70s is also the most imaginative part of time. Many lovely elements are used as the design of sponge cake shoes, such as flowers, ice cream, rainbow, stars and moon. All of them become the protagonists. The height of muffin shoes is up to two inches.

{page_break}

Chanel

Major suit

Chanel: this season, the main recommendation of the sponge cake shoes "elegant classical" fan, first of all, its thick bottom is moderate and moderate, and in the heel with the front part of the cut cut a knife, which makes Chanel 2011 spring and summer shoes can directly from the show to move into shopping malls, practical sense, and the vamp design can not only very good feet, bring comfort, at the same time have oriental classical style.

Fendi

Fendi: this season's muffin shoes take the art route, thick soles with different materials and colors cut out the sense of architecture, walking between the reinforced concrete, and have a more pleasant sense of control.

H&M: the brand continues to love the fashion line and join the Swedish International Shoe wave brand Swedish Hasbeens to rekindle the trend of wood and thick sole shoes in the world.

Hasbeens shows the natural and simple sense of wood and leather. It is good at integrating traditional style with Swedish characteristics and designing modern flavor.

The Hasbeens for H&M series is perfectly suited to the 70s mainstream Bohemian style of the season.

{page_break}

Marc Jacobs

In addition, Marc Jacobs makes the floral soles with golden flicker. The Michael Kors is made of cork and has a flat trend. It is very comfortable to wear. The 2011 spring summer new summer muffin shoes, which combines the idyllic olive green leather, straw woven sole and rivets, is a very creative match.

According to the British Standard Research Institute, in the past two years, 9000 people in the UK have been injured every year in the past two years because they wear high heels and "sponge cake shoes".

Because the heels of the high heels are too high or the bottom of the "sponge cake" is too thick, it is easy for people to lean forward when they walk, lose their center of gravity, sprain the joints, ankles or ligaments of the feet, resulting in bone fracture or other serious injuries.

A Japanese college study also found that 23% of the women who had been walking on the street wearing high heels or "sponge cake shoes" were out of balance, fell to the ground, and more than half of them were injured.

Recently, a Japanese woman fell down because she was wearing a 12 cm high "sponge cake shoes".