Catering Staff Dress Matching Matters Needing Attention

Wearing work clothes is the basic training in the catering service course.

One is to keep his clothes clean. Two, keep the working environment clean and tidy, and also give customers a warm and clean atmosphere.

It also makes the work situation look.

Uniform and not messy.

Here are some points to be noted in the dress code for the catering industry.

1. wear

If the employee is not able to tie himself in the back, he can remind the employee to tie the tape behind his back, pull it to the front of the abdomen, or ask for assistance from other employees.

2. in order to simplify the action of wearing work clothes, the neck bands can be tied in advance, so that the employees can be directly covered. When they are taken off, they also remind employees that they do not need to pull the tape, pull their work clothes directly from their heads and hang them on the hooks.

3. when the work is finished, the staff should be trained to check whether the work clothes are wet or stained, and to dry or clean them in order to keep the work clothes clean and prolong the service life.

4. the plastic aprons sold in the market can be cleaned in the washing machine. Teachers can also arrange time to train employees to wash their work clothes regularly to maintain the overall beauty and cleanliness.

5. when the belt is tied to the work clothes, the staff often overexert themselves and cause the edge of the bandage to be off-line. Therefore, teachers should also guide the staff to check regularly, repair or supplement them, so as to facilitate the work.

The 6. cap is best fixed for personal use in order to prevent infectious diseases.

After wearing a hat, the staff should instruct them to dress their heads and hair well so that they can be neat and beautiful.

7. after the work is finished, it is necessary to remind employees to fold up their work clothes and head cap and put them in order or hang up before leaving.

8. in the field of catering services, plastic gloves or long sleeves are often worn, and the staff are trained to be proficient so as not to delay the work.

9. wear

At the same time, instructors can inspect their dress appearance first, especially the eyes, nose, mouth, teeth and hair, nails and other cleanliness, and establish the concept of "clean and beautiful".