What Is The Smell Of Hot Pot On Clothes And Fabrics?

"P > winter, everyone likes to eat hot pot, but it's easy to get hot pot flavors in hot pot. How to remove the hot pot flavor on clothes? < /p >

< p > there are several ways of spreading on the Internet: spray lemonade, blow dryer with plastic bags and steam with iron. Are these methods useful? < /p >

< p > < strong > dress > a href= "http://www.91se91.com/news/index_c.asp" > fabric > /a > /strong > /p >

< p > fine cotton, coarse cotton, fleece, cashmere, woolen, mink hair, down clothing and so on 7 kinds of cloth materials of different materials (representing clothes, such as shirts and T-shirts that are often eaten in hot pot), each 5, of which 4 are used for the experiment of deodorizing, and 1 are for the contrast group.

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< p > < strong > taste test < /strong > < /p >

< p > shirt is the most /p.

< p > will be suspended above the hot pot for 20 minutes. After taking off 7 different materials of the chafing dish taste, do not deal with it first. 5 olfactory judges are required to determine which fabric is the most easily tainted.

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< p > results: the chafing dish on the down jacket is the most concentrated. There is not much difference between the marten hair, the fleece, the coarse cotton, the woolen and the cashmere, and the least flavor is the fine cotton used for the shirt fabric.

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< p > experimental analysis: a href= "http://www.91se91.com/pioneer/" > Xu Yi < /a >, who graduated from the Textile Institute of Donghua University and now engaged in garment trade, told reporters that the experimental results are basically consistent with the characteristics of the fabric: the more short fiber material, the stronger the adsorption capacity; the more uneven the surface, the stronger the adsorption capacity.

The fabric of down jacket is actually the most non absorbing ingredient in these fabrics, and the strong flavor of hot pot should be the disaster of duvet.

Cottons and linen products are easy to smell because they are short fibers, but they are fine cotton used for shirts, because they are not easy to smell when they are added with silk floss in the process of weaving. Most of them are coated with a href= "http://www.91se91.com/news/index_s.asp" > Formal shirts "/a".

The fabrics such as Diao Mao, fleece, woolen and cashmere are easy to smell, and are also related to their rough surface and many short fuzz.

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< p > < strong > taste test < /strong > < /p >

< p > lemon water with the highest voice, the effect is generally < /p >.

< p > lemon water spray: lemon juice is too small to work. The hot pot smell on clothes is still < /p >.

< p > add 100 ml of water to the watering pot, slice a fresh lemon, squeeze 5 drops of lemon juice into the watering pot, shake well.

Sprinkle lemonade evenly around five or six cm from the clothes.

Then hang the clothes to the natural ventilation room, and smell the hot pot after 30 minutes.

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< p > experiment results: after spraying with water mixed with lemon juice to dry on the clothes, the olfactory evaluation generally feels that there is a very faint lemon flavor on the clothes, but the flavor of the hotpot still exists, and the smell of the clothes is more complicated after the mixture is mixed.

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< p > experiment extension: lemon essence oil is used instead of lemon juice, and 5 drops of lemon essential oil are dripped into 100 ml of clear water.

According to the above method, after another treatment of the experimental group, the fabric is filled with strong lemon flavor, but after careful sniffing, it can still smell the hot pot flavor.

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< p > steam hanging machine smoked: chafing dish smell almost can not smell < /p >.

< p > the reporter used a large power steam hanging machine for a clothing cabinet to move back and forth 5 centimeters away from the cloth and spray steam evenly on the surface of the clothes.

After smoking for 5 minutes, put the clothes in the natural ventilation room for 30 minutes.

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< p > experimental results: the smell of chafing dish was removed by steam fumigation. The 5 olfactory judges agreed that it was very effective. The hot pot flavor of 7 different materials had been removed to a great extent, and there was almost no chafing dish taste on coarse and fine cotton and mink hair.

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< p > blow blower blows: the small cloth has obvious smell, and the large clothing has a residual smell < /p >.

< p > with scissors, cut a hole of 10 cm in diameter at the bottom of the plastic bag, and put 7 kinds of cloth into the pocket respectively.

Blow the blower for 5 minutes, and let the wind slip away from the hole in the bottom of the pocket.

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< p > experimental results: the results of this method of removing chafing dish taste are more polarized, and the residual taste of chafing dish on small pieces of cloth is obviously reduced, but for a whole down jacket, the effect is not obvious, and many parts still have strong flavor of hot pot.

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< p > < strong > [experimental analysis] < /strong > < /p >

< p > steam fumigation is "treating people with their own way" (< /p >).

< p > How did the hot pot go to the clothes? What are the principles of removing the chafing dish flavor? The reporter interviewed Yan Xin, a graduate student in polymer chemistry at East China Normal University.

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< p > he told reporters that the various flavors in the chafing dish (mainly spices) were brought to the air by the steam generated by the boiling of the hot pot, so the whole house was filled with chafing dish and the clothes could not be spared.

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< p > the use of lemon water to remove chafing dish flavor is actually a kind of flavor to cover another flavor.

Because lemon juice contains citric acid, citric acid and other substances with strong aroma, when its flavor exceeds the flavor left by hot pot on clothes, it can cover up the flavor of hot pot.

This is why the reporter used 5 drops of lemon juice in the experiment, but the effect was obviously improved when the lemon flavor was used in high concentration.

Yan said that the main ingredient of the hotpot is amine, which is easy to be reacted by acid lemonade, so that it can be established in theory but lacks experimental support.

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< p > steam fumigating machine is used to fumigate clothes that are dyed with a pot of fire. Yan Xin says that in a wording of a martial arts novel, this is "treating the human body with his own way". The hot pot flavor is carried to the clothes by steam, and now the water vapor is used to remove the smell.

As long as time is enough and fumigation is uniform enough, the smell of hot pot on clothes will dissipate.

If you change the hanging machine into a steam iron, if you put a towel underneath the clothes, the hot pot will be carried to the bottom towel by steam.

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< p > as for the use of electric hair drier on plastic bags, it is hoped that the hair dryer will form a stronger airflow in the pocket, so that the smell of the clothes will be carried out in the accelerated flow of the air. Yan Xin thinks this method is more effective.

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