Akesu Area: Epidemic Prevention And Control Will Not Waver, Restart Production And Not Slack Off

At the critical moment of the new crown pneumonia epidemic prevention and control, in order to protect the market supply and arrange according to the arrangements of the prefectural Party committee and the administrative department, Akesu enterprises in various areas have resumed their work and resumed production in recent days, so that the epidemic prevention production can be achieved by two means.

Awati County multi wave flour processing plant and Awati county hair grain and oil industry and Trade Co., Ltd. is the county's larger flour processing enterprises, bearing the majority of the county's flour supply. These two days, two flour enterprises received the reply after the resumption of work, immediately resumed production.

Awati County Bureau of Commerce and industry information bureau responsible person said, as Awati county's stable price guarantee enterprise, these two flour enterprises are producing at full capacity every day, the daily processing flour amounts to 100 tons, has effectively protected the supermarkets and residents of flour supply.

Xinjiang Lu Tai Textile Co., Ltd., as the leading private enterprise in Awati, has worked out the implementation plan for resuming production at the same time of doing epidemic prevention and control well.

Li Jingquan, director of Xinjiang Lu Tai Textile Co., Ltd., said: "before returning to work, the company sterilized the key parts of the whole field, and thoroughly touted the returning staff. After resuming work, they monitored the body temperature two times a day and registered well. Registration of external personnel, measurement of body temperature and thorough disinfection of vehicles. Each workshop was sterilized three times a day, and home quarantine was carried out for workers who had gone to the field, reporting their body temperature two times a day, making every effort to prevent and control the epidemic.

As of February 9th, 9 industrial enterprises in Awati had returned to normal production. Zhang Wuyi, Party Secretary of Awati commerce and Industry Information Bureau, said that the key period of epidemic prevention and control is now. However, in order to ensure delivery on schedule, the resumed enterprises must strictly implement the epidemic prevention, do a good job in production, carry out temperature measurement and comprehensive disinfection, so as to ensure that the production of epidemic prevention is two.

During the epidemic prevention and control period, all major preservation storehouses in Wensu county have been restored to use and work together to ensure the supply of vegetables. In February 9th, reporters found in Wensu Xin Xi fruit and vegetable Co., Ltd. fresh storage, workers wearing masks, skillfully operate the machine for potato sorting and bagging. Since the epidemic prevention and control, the fresh keeping storehouse has provided bulk carrots, potatoes and other vegetables to the vegetable market in Wensu and Akesu.

The company is located in Hai Lou village, Wensu, and is one of the largest storage bases in Wensu county. It has 6 storehouses, covering an area of 1800 square meters. It can supply 3000 tons of vegetables for the market every year. In the fight against epidemic prevention and control, the company has become an important "vegetable basket" base in Wensu.

Wensu County Xin Xi fruit and vegetable Co., Ltd., Liu Qiao, director of fresh storage, introduced that in order to let people of all nationalities eat green vegetables at a safe and secure time, fresh-keeping storehouses increased the output of all kinds of vegetables. At present, the market vegetables are supplied by 40 to 50 tons daily, so as to ensure the continuous supply of the market.

At present, a total of 9 enterprises with cold storage vegetables in Wensu county have resumed work to ensure the supply of vegetables during the epidemic. All departments in Wensu County cooperate closely to coordinate transportation departments to do well in disinfection of transit vehicles and personnel so as to ensure smooth transportation of vegetable traffic.