Traditional Snacks Serve As Design Inspiration
2008 Shanghai fashion week autumn winter released last night
The picture shows: on the T shaped stage, the traditional snacks such as moon cakes, fermented glutinous rice balls and small steamed bun are all used skillfully by designers to model clothes. Last night, the Shanghai local new female designer Jiji Cheng's "diners" series was four, and the national element of publicity was a perfect curtain call for the 2008 day Shanghai fashion week and autumn winter, which was staged for 3 days. Simple and relaxed style, bold use of contrasting bright saturated color, to ridicule the way to foil the true colors of gourd. The fun of this season's design is that its inspiration comes from the traditional snacks you remember: moon cakes, glutinous rice balls, Xiaolong Bao, and evergreen biscuits. These desserts look exquisite, and the beautiful details are all included in the details of the fashion by designers. Also worth mentioning is that last night's T models on the show also walked quite comfortable, they are able to stroll with a spotlight, but because the new fabric is one hundred percent of bamboo fiber knitted fabric, both green and moisture absorption and sweat. Shanghai is becoming the fashion capital of the world, in Changle Road, in Tianzifang and in Shang street. Now the native designers who sprout and mature from this city have begun to have more and more "fans". From Zhai Yanxin's "futurism" to Zhao Yufeng's "light and shadow Shanghai", from Chen Xunlei's "leather return" to Wu Xue Kai's "simple life", from the "circus" of MATCHBOX to the "Chinese cuisine" of Ji Cheng, the 6 Chinese young designers' styles of autumn and winter 2008 show different styles. It is reported that the Fashion Week Fashion Festival released on clothing festival is a new footnote of Shanghai's "Fashion Week" in Shanghai's "one week and one week" period. From this time, the international clothing culture T of Taiwan formally joined up with the global fashion week's operation mode.
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