The Introduction Of Miao Food And Clothing Is Very Characteristic.

The Miao nationality has many styles and styles, with more than 130 styles and obvious national characteristics.

Its production process includes cross stitch, embroidery, batik, weaving, flower setting and so on.

In particular, the characteristics of Miao women's clothing are more obvious.

In addition to the use of these techniques, the common characteristics of Miao costumes include two characteristics: pleated skirt pattern and silver ornaments.

The silver ornaments worn by some women in Qiandongnan weigh up to twenty or thirty Jin.

Many Miao people call it the characteristics of their clothing.

Such as red seedling, black seedling, flower seedling, white seedling, green seedling, Naga Suminae, sea Basho, crooked comb seedling, long skirt seedling, short skirt seedling and so on.

Hmong women originally wore skirts. Since the Qing Dynasty, Miao women in Xiangxi, Southwest Hunan and eastern Guizhou have changed to trousers.

The Miao women's headwear includes Baotou PA style, hat type, wig (mixed with wool or hair fall), pointed hat type, single angle type, raised screw type, crooked comb type, plate cap type and silver ornament type.

Men's headwear is usually short hair Baotou style, long hair bun type, most of them are similar to the local Han nationality.

In most areas, the Miao nationality staple food rice or valley, supplemented by wheat, sorghum, potatoes, soybeans, and so on, while glutinous rice is very popular with the Miao people.

Non-staple food mainly includes various vegetables, fruits and poultry, livestock and fish.

The Miao people are generally fond of sour and spicy taste, and there are all kinds of sauerkraut and pickles in their homes.