Arabian Diet

Arabs are good at cooking and rich in food.

The characteristics of its food are sweet, fragrant and greasy.

Coffee and tea are essential beverages every day.

The Arabs believe in Islam, do not eat pork, do not eat ugly and dirty things, such as soft shelled turtle, crab, and so on, do not eat dead animals.

When hunting for game, the hunter will quickly cut off his throat while blood is not solidified, otherwise he will not be able to eat.

The former main foods of the Arabs are corn cakes, wheat cakes and beans. The poor families eat mainly corn tortillas.

Since many Arabia countries have made large amounts of US dollars for export of oil, governments have subsidized major food prices.

The big cake (fermented cake) and the flour cake sold in the shop are cheaper than the flour.

So every family usually eats big cakes or cakes.

With tomato salad, onion, chili, boiled beans, sauce and so on, meat is mainly beef and mutton.

Arabs like coffee and tea.

In the streets of cities, coffee stalls are everywhere, and a cup of coffee with a few dim sum is a cheap lunch.

Famous dishes include fried dove, baked fish, roast whole sheep, etc.

The roast lamb is to remove a fat lamb from its head, empty its internal organs and fill up with dried fruits and condiments such as rice, raisins, almonds, olives, pine nuts, and then bake on the fire.

Its characteristics are tender and fragrant and delicious.

The Arabian is very skilled in using hand to grab rice. One is not afraid of ironing. The two is to quickly tear off a small piece of meat sticks and dishes with the fingers. The fingers are not allowed to touch their mouths.

Wei