Orthodox Western Food Etiquette

Eat meat with bones and bones with knife and fork. When you eat meat with bones, you can eat them with your hands.

If you want to eat more elegantly, use a knife better.

Use the fork to fix the whole piece of meat (you can press the fork upward and press the meat on the back with the fork). Insert the knife along the bone with the knife and cut the meat.

The best thing is to eat side by side.

When you have to eat with your hands, you will attach hand washing water.

When hand washing water and meat with bones come together, it means "please eat with your hands".

After you eat something with your fingers, wash your fingers in a bowl filled with hand washing water.

When you eat ordinary dishes, if you dirty your fingers, you can ask the waiter to wash your hands. Please wash gently when you wash your hands.

It is a courtesy to a chef to eat bread and dip it in sauce without any sauce.

Be careful not to lick the bread plate very clean, but fork it into a piece of bread that has been torn to pieces, and dip in a little sauce to eat.

When you wipe your mouth with the inside of your napkin, you must wipe it with your napkin and avoid using your own handkerchief.

It is proper manners to wipe the inside of the meal instead of getting it dirty.

Finger washing is also done with a napkin.

If the napkin is too dirty, please ask the waiter to replace it again.

In the first class restaurant, guests should do everything except eating, such as pouring wine, arranging cutlery, picking up knives and forks on the ground.

In foreign countries, the waiter will ask "How is everything?" when dining. If there is no problem, we can use "Good" to express satisfaction.

Don't be noisy when chatting. When you eat in a restaurant, you have to enjoy the food and social fun. It's strange to eat in silence.

But loud noise is also very rude.

The volume should be careful to keep the other person's level of hearing, and do not affect the adjacent table.

When you leave the table, you can put your napkin on the chair. When you have to leave the table, you have to say hello to your deskmate in the empty space, and put your napkin on your chair. Don't disturb the procedure and atmosphere of the whole meal.

If you can put your napkin at the table after dinner, you don't have to fold it neatly.

Before choosing any dessert in the high grade restaurant, you will send a large tray full of several kinds of cheese, biscuits and fruits, and how many kinds of fruit can be picked, but the range is acceptable.

A fork and a spoon will be served with dessert, and a spoon and fork will be attached to the dessert.

Ice cream and other desserts are easy to slip. They can be fixed and concentrated with forks and put in spoons.

Large pieces of fruit can be cut into one size, and then fork fork to eat.

How to greet the waiter and the waiter will always pay attention to the needs of the guests.

If you need a service, you can use your eyes to show him or raise your hands slightly. The waiter will come right away.

If you are satisfied with the service, if you want to pay a tip, you can use an account card to pay, that is, write the total amount, including the tip, on the bill.

Finally, don't forget to give thanks.