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Etiquette In Business Luncheon And Dinner

2008/8/18 14:27:00 41802

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Master the attendance time.

To attend the banquet, the arrival time, the length of stay, to a certain extent, reflects the respect for the host.

Late or short stay time is often seen as a sign of being desolate or disrespectful.

When the guest of honour is away from the meeting, he will leave again. If there is anything that needs to be withdrawn in advance, he should explain to the owner and then leave quietly. He can also greet him in advance and leave soon.

When you arrive at the banquet place, take off your coat and hat first in the cloakroom, then go to the host's greeting place, say hello to the host, if you have a gift, you should give it to the host in time.

　　 ①入座與進餐。此時應(yīng)聽從主人的安排，如鄰座是年長者或婦女，應(yīng)主動協(xié)助他們?nèi)胱Ｈ〔藭r，自己食盤內(nèi)不要盛得太多，如遇本人不能吃或不喜歡的菜，服務(wù)員上菜或主人勸菜時，不要拒絕，可取少量放在盤內(nèi)，并及時致謝。對不合口味的菜，切勿露出難堪的表情。吃東西時不要發(fā)出聲音，要閉嘴嚼，魚刺、骨頭、硬殼等，不要直接外吐，應(yīng)用筷子取出，（西餐時，吐在叉上）然后放在骨盤內(nèi)，不要放在桌上。用過的牙簽等細(xì)小物品最后也都應(yīng)放進食盤里面。　　

　　②交談。無論主人還是客人，都應(yīng)積極參與同桌人的交談，特別是左右鄰座。不能僅同熟人或只同一兩人交談。鄰座如不相識。可先作自我介紹。　　

3. Toast.

Do not cross glasses while drinking.

When addressing and toasting, the host and guest should stop outside and stop talking and listen.

When touching glasses, the eyes should be opposite to each other in order to show sincerity.

In addition, in order to facilitate work and eat, the host often entertains guests in the form of buffet. When eating buffet, we should pay attention to the following Etiquette: after entering the restaurant, look at the circle first, and have a knowledge of the control of the dishes and service facilities.

Every dish should not be greedy when it is used, especially if it is something that everyone likes to eat.

When ordering dishes, order and line up, do not squeeze together to pick up vegetables.

For a long time, you can wait politely for a while.

When picking dishes, they should be taken according to the order of the dishes placed, and not to be searched in the tray. This is neither beautiful nor impolite.

Hot dishes and cold food should be kept in separate dishes.

If you pick up your dish, even if you don't like it, you can never turn it back. You can leave it on the side table and wait for the waiter to take it away.

Try to achieve what to eat, how much to eat, how much to take, not enough to avoid wasting.

If you take more dishes without eating, you can wait for the waiter to say "excuse me" when closing.