Kai Zhai Restaurant &Nbsp; Fresh Trend In The Catering Industry

Plain clothes and plain food always make it difficult for people to feel elegant.

However, with the renewal of people's dietary concept, healthy and green food has become the new favorite of people at the table. The traditional color, aroma and taste and light taste also form a new trend in the catering field in recent years.

"Ham sausage", "roast suckling pig", "sea cucumber", all kinds of delicious food are in front of you. If you don't say it, you will never guess that this is a vegetarian dish.

Li Weidong, who just introduced his deep processed vegetable dishes at the "Guangzhou International Food Festival", told reporters that in Guangzhou, vegetarian dishes were not limited to tofu and fresh mushrooms.

Entrepreneurial story: from end dishes to vegetarian dishes

After Li Weidong graduated from high school, his first job in the community was to deliver dishes in a hotel.

Later, Li Weidong went to work in a catering service company in Yuexiu District. The company is located near the famous temple of Guang Xiao temple in Guangzhou.

Li Weidong contacted many veggie pilgrims, and he also met many companies that asked for vegetarian dishes.

Li Weidong found that vegetarian food in Guangzhou, known as the "gourmet capital", can only be regarded as a "flower", but it also has a large market.

There are many large temples in Guangzhou, as well as many nunnery and fine houses. For vegetarian dishes, there are not only family needs, but also a large number of Buddhist believers and vegetarians in society.

Soon, Li Weidong set up his own company.

Start from scratch and become rich.