Expo Park'S Diarrhoea Tourists Increased By &Nbsp; Relevant Departments And Experts Issued Health Reminders.

Core tip: this city is in the rainy season and is in a high incidence period of bacterial food poisoning.

The city food and drug regulatory department reminded visitors to visit World Expo that it is recommended not to bring in perishable and spoiled high-risk foods such as cooked food, cakes, lunch boxes, etc.

This city is in the rainy season and is in a high incidence period of bacterial food poisoning.

The city food and drug regulatory department reminded visitors to visit World Expo that it is recommended not to bring in perishable and spoiled high-risk foods such as cooked food, cakes, lunch boxes, etc.

Shanghai food and Drug Administration reminds tourists that when buying food, they should pay attention to whether the food is fresh, avoid eating overdue, deteriorating or suspicious foods, and buy high-risk foods such as sushi, sandwiches, salad, pastries, snacks, cooked food, lunch boxes and fruit that need to be reheated. They should be eaten as soon as possible after purchase. When buying microwave heating boxes, please pay attention to full heating (heating temperature should be higher than 75 degrees Celsius), so as to reduce the risk of food safety; the remaining food should not be packaged.

The rainy season is also a high season for infectious diseases such as intestinal tract. When tourists visit the garden, they should pay great attention to food hygiene and suggest visitors to visit.