Korean Customs

(1) dress and adornment

(2) diet

The Koreans thought rice was the main food, mostly rice and two rice. Soup is essential for every meal, and you like to drink soy sauce soup.

Spicy Chinese cabbage, the general method of soaking the cabbage with brine for a few days, after washing, then add pepper, onion, garlic, ginger and other seasoning.

Apple and pear slices can also be added when conditions are available, and then they can be eaten after half a month.

It can also be pickled by radish, mustard and English dishes.

The cold noodles are made up of three starch and seven sides.

Cook and drain, then cook with beef or chicken. Add licorice, pepper, pepper, ginger, monosodium glutamate, sugar and vinegar to make cold noodle soup, then add beef seasoning, cucumber, sesame and chilli noodles.

Dog meat is one of the favorite foods of the Korean people. Except for weddings and funerals and holidays, dogs can eat dog meat in other seasons.

But most of them kill dogs in dog days or when patients recover.

Kill the dog and hoist it.

The soup is made from meat, skin and five zang organs. The meat is seasoned with cold food, and its flavor is delicious.

The Korean nationality has different styles of utensils, usually one pot and two pot. The pot is deep and broad, especially iron cover, easy to stew rice, but it is not easy to stir fry.

Usually a pot of rice and a pot of soup.

In the middle of the table, a pot of rice, a spoonful of people, and a cold water.

Utensils are hygienic and women use water in the roof pot.

(3) residence

The horsetail dwelling is built near the source of water.

The houses are built on wooden scaffolding, with rad plait and mud as walls, and the roofs are covered with straw on four sides of the roof.

There are four or five doors (and windows) in each room. The indoor room is a Kang.

In the countryside, a large yellow ox is kept in the east end of the house, a cattle cart in the hospital and a mortar and mortar used for ramming rice.

In recent years, the Korean nationality has changed, and the residential buildings with brick and tile structure are increasing.

(4) funeral

First the head of the corpse was lifted westward to the Seven Star board, placed in the house and put on a supply, and then the shroud was made.

Family members and close relatives dressed in mourning clothes, men wore linen funeral hat, and women wore hemp to make mourning circles.

The coffin ranges from three days, five days, seven days, nine days.

The mourners kowtow to the body and bring gifts at the same time three.

Before the funeral, brush the clothes for the dead, and put the corpse in three pieces into a coffin.

When buried, the family carried the coffin of the dead and buried it in a grave. The immediate family members had to pay a sacrifice for the deceased for three years.

In recent years, there have been deep burials, cremation and so on.

(5) etiquette

The Korean nationality

(6) marriage

Korean young men and women in the common labor or study in love, want to engage in engagement, must first show their intention to their respective elderly, later, the male parents take their son to the woman's home to propose marriage.

If the parents refuse to see, the marriage will be unharmonious.

If the old men and women meet, the young men and women can sit in and show that there is hope of success in marriage.

If the parents of the two sides agree properly, the young men must kowtow to their parents, then the young woman will kowtow to the parents.

Young men and women must also clearly express their willingness to support the elderly on both sides.

Choose a lucky day after you have made a reservation.

From the men to the ladies' families, the ladies invite relatives and friends to drink together.

By nightfall, Fang withdrew his banquet and played music.

Dance with men, women and children.

Only the parents left home, so that they could not bear to marry their daughter.

Korean people do not have the habit of asking women to get their belongings from men. They only buy clothes from men and give gifts to girls.

When the wedding is held, both men and women will have plenty of banquet.

The man first prepares the ox cart and the new shop is laid on the car. The bridegroom is accompanied by two or three bridesmaids, dressed in a dress, pecking at safflower, and going to the bride's house to pick up the bride.

To the female family, the bridegroom was first pushed into an unoccupied room - a large table banquet was served in the room, and the woman gave the bridegroom Lian Zhensan a glass of wine.

After that, the bridegroom chose a little bit of wine and vegetables, wrapped it in a white paper and brought a bottle of white wine.

Then the woman gave the bridegroom a bowl of rice and buried three eggs in it.

The bridegroom must have half a bowl of rice and an egg to the bride, which means that after that, it will be difficult to share a pot of rice.

The bride also chooses a dish to bring home to show her joy.

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On the way back, the driver drove the car into the Cross Ridge and let it ride.

When the car entered the village, the villagers wore national costumes, singing and dancing to welcome the bride.

At this time, the man gave a small table to the driver.

Banquet, drive several times in the village, and then ride to the bridegroom's family.

When the bride and groom get off the train, they enter the house to hold a wedding ceremony, similar to the woman's home.

After the ceremony, men and women, old and young, danced with the song.

At this time, the bride and groom's "three questions and three answers" consist of respect for the elderly, affection for the younger generation and solemn vows between the two sides.

Banquet, guests return, the bride and bridegroom into the bridal chamber.

Marriage is over.