Working Girl 10 Thousand Yuan Start &Nbsp; Make Soya Bean Milk Business Success

Wang Min, Subei girl, on the day when Hongkong returned to China in July 1, 1997, she came to work as a relative.

She has been.

Story:

In April last year, Wang Min attended the training center of enthusiastic entrepreneurship service center.

On the first day of school, she asked the teacher, "what do I do?" she has many ideas, such as opening a building store, or a clothing store.

The teacher said, after you finish the class, maybe you can find your own position.

Sure enough, the training class ended, Wang Min had an idea.

She thought it would be one hundred thousand yuan to start a building material store, and she could not raise the money herself.

It can be a business to eat, and the threshold is much lower.

She chose to make soya bean milk business.

The teacher said that the industry must bear hardships, Wang Min said. I came from the countryside of North Jiangsu and did not fear hardship.

She invested ten thousand yuan to buy Soya bean milk machine, sealing machine and so on.

On the way of management, she went out of the way.

She ran across the street, contacted the breakfast shop, and told her boss, "I produce high quality soymilk, which can be delivered to the door, and let the boss try to sell it."

Soon, some bosses became her distribution customers.

Making soybean milk is really hard. Every night, when the family is still asleep, she gets up and soaks beans, beating and boiling.

Sometimes I want to sleep more, but I want to think that soya bean milk should be delivered to the door on time.

A heavy snow at the beginning of this year made it difficult for the roads to snow.

One day, Wang Min was riding an electric bicycle, carrying 6 heat preservation boxes of soya bean milk, from home to Xinjiekou, for more than an hour.

When she returned, she slipped and the incubator dropped to the ground. She hurried away and found her knees green.

As customers grew more and more, Xiao Wang hired a truck to deliver the goods.

She also developed a breakfast service for the company, a soya bean milk and a piece of dried meat bread, which was delivered to the customer on time.

At present, she rented a fixed store, opened in September, supplied soya bean milk and steamed stuffed bun.

In her workshop, there are unemployed middle-aged women working.

Wang Min told them that you learned the technology, and I support your opening shop.

Wang Min believes that the market in Nanjing is so big that she can't do it alone. She should help everyone.