Interpretation Of American Customers' Diet And Etiquette

P almost every American customer chatted with me with an American look of pride: "Everything in the US is big." in the United States for more than 10 years, a href= "http://www.91se91.com/news/index_c.asp", "boss" /a "tell me a very interesting thing, that is, he saw an American security guard sitting on a chair to split up.

I understand why the office chairs exported to the US are stronger than those exported to other places. The tests are more stringent and the width (width and depth) is wider.

Indeed, the average American customer I met was 1 m 9, and the tallest one was 2 m, with a big waist and a big waist.

I think this kind of physique is not only related to genetic factors, climatic conditions, but also the relationship between diet.

< /p >

< p > Americans do not distinguish much from three meals. They like to eat whatever they like.

In general, the most common food eaten by Americans is also a staple food. It is nothing more than Toast, Beef Steak, Spaghetti, sandwiches (Sandwich), hamburgers (Hamburger), salad (Salad) and French fries (French Fries), which are mainly red wine, coffee and milk.

As for complementary food or dessert, there are numerous kinds.

It can be seen that the us a href= "http://www.91se91.com/news/index_c.asp" > diet structure < /a > contains very high Gogh Calori and calcium content.

< /p >

< p > for working people, driving for one or two hours at work is more normal. In order to catch up time, pasta + cheese, egg + ham and milk are the best choices; if it's not enough, take the takeaway in the car. The hot dog + coffee is the most convenient.

Chinese food is not very much eaten in the company, but mainly in spaghetti, bread, ham, scrambled eggs, sandwiches and so on.

Dinner is the most important and the most abundant. Steak or steak, French fries, toast, red wine and coffee must be the leading characters on the table.

< /p >

"P" and "a href=" http://www.91se91.com/news/index_c.asp "> American customers < /a > eat together, do not need to be restricted. If you eat Western food, your knife and fork will not be used, it doesn't matter. Remember that the fork in your left hand and fork in your right hand are enough, but when the steak is cut, you'd better not use the knife to send the meat to your mouth.

The most common thing for them is steak, which needs to be familiar with customers. Generally speaking, I have never seen them thoroughly. I want to plate them to "fully cooked". I would say 100% Done; Well Done is the meaning of medium well; most of them need this; semi mature ones are also Half Done, or 50% Done, and blood can be seen on steak. I heard that they are very nutritious, but every time I want to order beef steak well, I only want to cook well or medium well, so I am afraid I will eat or smell when I eat.

Steak is not related to price and price. It is related to the location of beef on cattle. As far as I know, the most expensive one is Philip steak, which is about 2~3 times the price of a common steak.

Before serving the steak, the waiter is sure to start with red wine and salad. The salad has two kinds of fruit and vegetables. They are used for appetizing, and then on the steak. Most Western restaurants also have a meal bag.

Americans don't like waste. They usually eat clean. Unless you take him to a very bad Western restaurant, they will tear up the pieces of the bag after eating the steak and wipe the leftover juice from the tray as fresh as the new one.

< /p >

When you eat Chinese food, you are at the mercy of P, but you must pay attention to two points when ordering dishes: European and American customers, who are not allowed to eat animal viscera, such as chicken sausage, duck and so on; besides, they are afraid of small bones and fishbone.

Most of them have a heavier taste, that is, salty food, except seafood.

As for Spicy Food, some foreigners like it very much, but insist on proposing foreign trade colleagues: there are European and American customers coming to take them to eat Chinese food. After all, they don't have many opportunities to eat such authentic Chinese food after they go back. They left a deep impression. < /p >

< p > no matter whether you eat Chinese food or Western food, you drink the most cola. You must have ice and winter ice, that is, Ice Coke.

Americans drink coffee or beer very lightly.

Chinese liquor is very difficult for foreigners to bear, and the degree is too large.

< /p >

< p > no bow, no need to hug, no need to cover, no need to kneel or kiss, ha ha.

However, some of the most basic etiquette in international business still need to be addressed. For example, when a guest speaks, you must listen carefully and not interrupt at will.

Therefore, American customers are best served.

If this is a distinguished guest, I would suggest that some Chinese etiquette come out, so that customers can understand that this is our Chinese characteristics.

However, if you are afraid of misunderstanding or misunderstanding, you would better explain it to the customer beforehand or afterwards, the customer will be very happy.

< /p >