The Past And Present Of Enzyme Barrels

　　 First of all, let's learn what enzyme barrels are.

Ferment barrel refers to the application of Japanese ecoparadise yuan technology, in Japanese food grade polyethylene plastic particles, add ecoparadise Yuan Yuan solution, processing plastic barrels. Ferment barrel refers to the application of Japanese ecoparadise yuan technology, in Japanese food grade polyethylene plastic particles, add ecoparadise Yuan Yuan solution, processing plastic barrels.

Enzyme barrels can be used to produce fruit enzymes, vegetable enzymes, medicine and food homologous enzymes, Yuan Yuan water, yogurt, pickles, natto, germinated brown rice and so on.

The so-called "enzyme bucket" in Japan is mainly used as an acid and odour waste bin. Because garbage can not be poured every day in Japan, in Tokyo, raw garbage like leftovers and leftovers can only be poured on Tuesday and Friday, so many people will buy this enzyme bucket as a trash can to prevent garbage from being rotten at home.

　　 Second, what is the use of enzyme buckets?

The enzyme barrel can accelerate fermentation and inhibit corruption by adopting a specific antioxidant solution. Enzymes are healthy foods for Japanese housewives. Ordinary plastic or glass containers are enzymes that require constant temperature, sealing and adding yeast for up to six months or a year, with the risk of unsuccessful mildew. Enzyme can be ferment, at room temperature, can be stirred two times a day, without adding any yeast, only four days to six days can be made into a bucket of enzymes.

In Japan, enzyme barrels are mainly used for:

1, making enzymes;

2, make yogurt;

3. Miso production

4, making fruit flavored yogurt

5. Pickled fish

6, return to small molecule water.

7. Make bath and skin care ingredients.

8, store rice, fresh and dried fruits;

9, reuse of kitchen waste, making organic environmental enzymes, turning the soil organic fertilizer and improving the environment.

This derivation is due to the fact that enzyme barrels can accelerate fermentation and inhibit corruption. It is also the reason for media to make enzyme barrels = trash cans.

　 Moreover, how about user feedback?

Only after investigation did I have the right to speak. If commentators like Chui Cui tell more facts to readers, we believe what barrels the enzyme barrels are, and readers have their own judgement.

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　　 Finally, let's see how the American doctors evaluate.

"The amount of enzymes produced by our bodies is limited. If exhausted, it can not fully carry out life activities, so that health is impaired and life expectancy is shortened. If you want to live healthy and long life, you have to replenish enough enzymes from food. The food enzyme extracted by modern people is generally insufficient, which is the fundamental reason for the prevalence of diseases and adult diseases in modern times. - Dr. Edward Hall, father of human enzymes (USA)