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Enzyme Barrels You Don'T Know About

2014/3/14 17:28:00 74

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Ferment Barrel Edible Grade Plastic Industrial Plastic Japanese Trash Can

recently, the word "a href=" http://sjfzxm.com/pioneer/ > enzyme bucket < /a > has been heated up by the Internet media.

The main topic of the hot topic involves four questions: first, is the Japanese enzyme bucket and the Japanese ordinary trash bin the same barrel? Second, what are the Japanese doing with enzyme barrels? What do the Japanese think of enzymes? Third, who are suitable for enzyme barrels, and fourth, how are the customers who have used enzyme barrels? How do they evaluate?

[P] [question 1] Japanese enzyme bucket and < a href= "http://sjfzxm.com/pioneer/" > Japanese trash can < /a > is the same bucket?

People with a little technical knowledge should know that the material used in ferment barrels is edible grade plastics, which is totally different from ordinary industrial plastics. P

Taking the first "ferment bucket" for example, it has a faint smell of milk and no smell of industrial plastics. More importantly, the addition of antioxidant ecoparadise solution to plastic particles in barrels is made by microorganisms peculiar to the geographical environment of Hokkaido's knotweed.

The enzyme barrel made of this technology also removes reactive oxygen species in the barrel, leaving harmful bacteria away, while beneficial bacteria are beneficial to reproduction.

Ordinary plastic pail does not have the above characteristics, it will only make the fruit mildew.

There are professional reports on the Japanese enzyme bucket website.

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[P] [problem two] Japanese used < a href= "http://sjfzxm.com/pioneer/ > enzyme barrels > /a > What do Japanese think of enzymes?

enzyme barrel can accelerate fermentation and inhibit corruption by adopting a specific antioxidant solution.

Enzymes are healthy foods for Japanese housewives.

Amazon's hot selling "10 year old ferment juice: a good physique that you don't get sick," was written by Ueki Momoko, a famous Japanese International Chinese medicine food manager.

The nutritional ingredients, the beneficial effects of human fruits and vegetables and the specific methods of making them are also introduced.

Best-selling books and scientific literature, such as "super enzyme" and "source of vitality", have elaborated on the role of enzymes in human body.

The popularity of ferment drinks in Japan and Taiwan has made the use of ferment barrels widely developed. The Japanese product manuals of imported enzyme barrels have introduced in detail the technology of making edible fruit enzymes.

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in Japan, enzyme barrels are mainly used for:

1, producing enzymes;

2, making yogurt;

3, making miso .

4, making fruit flavor yogurt

5, salted fish .

6, Yuan Yuan small water

7, making bath and skin care materials

8, store rice, fresh and dried fruit;

9, used for reuse of kitchen waste, making organic environmental enzyme, turning soil organic fertilizer and improving environment.

this derivative use is because the enzyme barrel has the characteristics of accelerating fermentation and inhibiting corruption. It is also the reason for media to deduct enzyme barrels = trash cans.

[P] [problem three] which people are suitable for enzyme barrels

hope to improve physical fitness and improve health.

immune function is low, premature and weak.

liver and kidney dysfunction.

neurasthenia, memory loss.

. People who like to eat meat but do not like vegetables.

before and after surgery, all kinds of cancer patients.

. Lack of energy, easy to fatigue, often dizzy people.

. A person with poor gastrointestinal system and poor digestive system.

vegetarian diet for a long time.

growing children, most of the foods eaten by children today are three kinds of digestive enzymes, such as lipase, amylase and protease, which cause allergies, overweight, constipation, fatigue and so on.

older people: as age increases and enzyme inventory decreases, therefore, enzymes should be replenish as far as possible to prolong life.

disease patients: the consumption of enzymes is greatly increased, and the storage of enzymes will run out quickly, so it is necessary to replenish enzymes in time.

athletes: athletes consume much more enzymes than ordinary people, so athletes need more enzymes.

[problem four] how has the customer who used a href= "http://sjfzxm.com/pioneer/" > enzyme bucket < /a > has been evaluated?

we can find that in the news release, the user feedback of word of mouth is positive.

Taking the first imported ferment bucket from Japan, for example, it has been widely used by customers for three uses, making nutritious and homemade fruit enzymes, making small molecular group drinking water, storing perishable and valuable products such as Cordyceps and tea leaves.

There are countless thousands of people who share the experience of enzyme preservation on the WeChat public account of the legend of the giant knotweed.

Many customers who made their own enzymes in bottles and cans were replaced with ferment barrels, and found that the convenience, safety and controllability brought by the 3-6 days of the production cycle were greatly improved.

There is much to share with consumers in Japan on the use of ferment barrels of homemade fruit enzymes.

investigation has had the right to speak.

If commentators like Chui Cui tell more facts to readers, we believe what barrels the enzyme barrels are, and readers have their own judgement.

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