These 7 Kinds Of Food Are More Poisonous Than Arsenic.

Many foods are delicious foods that are delicious when they are normal. But once they are not fresh or germinated or are cooked by unconventional means, they will cause toxins that are bad for their health, and some may even endanger their lives.

Children are less resistant than adults. When making children's food, they should also be careful not to let them eat on the table.

Tomatoes

Green tomatoes contain toxic substances.

Consumption of this immature green tomato has a bitter taste in the mouth. It can cause nausea, vomiting and other toxic symptoms after eating. It is more dangerous to eat raw food.

Fresh day lily

Fresh yellow flowers are extremely toxic and dry products are nontoxic.

because

It contains colchicine, which can cause dry throat, burning sensation in the stomach, hematuria and other toxic symptoms.

If you first blanched the day lily in boiling water, then soak it in cold water for more than 2 hours, and replace it with water in the middle, the fresh day lily is nontoxic.

Sprouting potatoes

The sprouts and green skin of sprouting potatoes contain a high content of Solanum alkaloids and are easily poisoned with food.

Therefore, potatoes with germination and green skin are unsuitable for consumption.

Rotten ginger

It produces a highly toxic yellow pigment.

People eat this toxin, even if a small amount, can also cause liver cell intoxication and degeneration.

Long spotted sweet potato

It is due to the infection of black spot bacteria, which is easy to poison after eating.

Purple seaweed

If the seaweed soaked in purple seaweed is blue purple, it indicates that Porphyra has been contaminated by toxic substances before drying and packaging. This seaweed is harmful to human body and can not be eaten.

Fat big and rootless bean sprouts

Bean sprouts made from chemical fertilizers are all white and fat, and a large amount of ammonia is left in them. Under the action of bacteria, nitrite can be produced. A large amount of consumption can cause dizziness, nausea and vomiting.