Dining With The Boss Must Learn Table Manners.

and

Dining together, you must not know the table manners you must learn.

Don't turn your boss to drink.

I went out to dinner with my boss for the first time, and an old man in the office said that someone had to help the boss block the wine when he was pouring wine into the boss.

Therefore, according to my predecessor's motto, I took the initiative to pick up wine from each other.

After a few cups, the boss was sober. I was a little dizzy.

After we finished the customer, we went to the boss and asked the boss to drink together.

After second days of sobriety, I told my predecessors about the process of eating. My predecessors said I didn't know what to do.

Don't empty your hands to eat.

The office small K suddenly said, please have a meal, also said that will bring the girlfriend to come.

The place to eat is a very high grade restaurant, half eaten. Little K hugged her girlfriend to stand up and said that today was actually the date of their engagement, because they did not want to be too high-profile, so please get together with their colleagues in the Department.

Other colleagues have come up with gifts from themselves or a few of them. Only I, like an alien, have opened their mouths and stared round their eyes. I can imagine how embarrassed I was on that occasion when I was empty handed. I also think that, since I know that no one will be invited to dinner without any reason, how can they be so stupid to go to dinner with empty hands?

Our new female colleague is more open.

When the company went out for a tour, everyone sat down to dinner. At the very least, they were laughing and talking. The girl moved to the side of the boss voluntarily, and gave him a toast once again.

A few cups began to dance and magnified the courage to put their hands on the boss.

Since then, the new female colleague has not gained much popularity, and everyone disdains to associate with such a promiscuity.

On the other hand, the boss did not seem to have any special care for her as she imagined, but rather "talk about this woman change".

Once I was led by a leader to accompany clients at night, and when I arrived at the table, the leader turned to me before ordering me to order.

It was very difficult to finish a few of the dishes that I thought were safer. I was already in a state of mind and I didn't know the direction. I was wondering if I was too nervous to pass the mood and catch my breath. I handed the menu to the leader and asked him what he wanted.

The leader succeeded in taking over, and I smoothly pferred the "ball".

In the future, when I was asked to order by a dinner party, I always gave the decision of the drinks and drinks to the leaders, which meant that I was not self asserting from beginning to end, and also let the leaders have a final grasp of the budget of the dinner party.

New people will be confused.

After working for some time, my colleagues asked me to go to dinner together after work.

The things on the table are the most impenetrable, but go or go.

At that time, I thought of the countermeasure: it is very muddled.

When you wait for a dish, it's time for everyone to talk to each other. It's okay to tell jokes, but when it comes to principles jokes, newcomers don't have many words.

When the dishes come up, a table will eat and chat. From the stock market crash, the market will give up profits. As a newcomer, it will be necessary. Otherwise people will think you are pretending to be deep, but more often they are nodding and praise. The older generation always wants to rely on the old people for a long time, even though their views are opposite to your tit for tat.

I think the most important thing to do with a colleague is to be confused.

To take care of the boss is to take account of the overall situation.

The boss took me on a business trip to Guangxi, and naturally I couldn't eat anything after all. Guilin food really made me salivate.

But now the boss is taking you to eat, so it's not easy to show too much publicity, but it should also be shown at the right time.

When my boss is easy-going and orders, I will ask for my advice from time to time, so the strong reserve of knowledge is put into use, humbly commented on the dishes, and the boss is smiling.

When the boss finished, he asked me what else I wanted. I took a look at the menu. There was no fish. The boss liked eating fish. He was famous all over the place. He thought of a few fish in the special dishes in Guangxi, and ordered a smile.

When I was eating, I couldn't help drinking. The boss could not drink, and everyone knew it. In a glance, I took over the work of stopping the wine.

A meal came down, and the business was made.