Introduction To Table Manners In China

According to the literature, at least in Zhou Dai, catering etiquette has formed a quite complete system, especially by the praise of Confucius, who once served as the ritual of the state of Lu, and became an important aspect of the past dynasties' performance of great powers, the state of ceremonies, and the place of civilization.

If the round table is on the main gate of the gate, the location of the host and guest is on the left and right side. The distance from the subject and the guest is closer to the host and guest. The same distance is left on the right side.

If it is a table for eight immortals, if there is a seat that is facing the gate, then the right side of the gate side will be the guest.

If the door is not right, the right side of the east side is the chief.

For a feast, between tables and tables.

The chief residence is centered on the left side.

If time permits, you should wait for most guests to arrive, then pass the menu to guests and ask them to order.

It is more important to choose the right place to invite guests, so that the guests can understand your budget.

If your boss is at the banquet, don't ask him or her to order because he respects him, or thinks he has enough experience and feast, unless he or she asks for it.

Otherwise, he will feel inadequate.

If you are a banquet, you should know that you should not be too active in ordering, but let the host order.

If the other party is very demanding, you can order a dish that is not too expensive and not everyone's food.

Let everyone feel taken care of.

After ordering, you can ask, "I ordered dishes, I don't know if I agree with a few tastes", "do you want something else" and so on?

When ordering, you must have a good idea.

According to the following three rules when ordering dishes, there is another point to note: when ordering dishes, you should not ask the waiter the price of the dishes, or the bargaining, which will make your company look a little small in front of the customers, and the customers will feel uncomfortable.

Chinese people are very particular about eating, and they are also very particular about eating.

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Etiquette is becoming more and more important, and eating and eating at business tables is also more particular.

Let's take Chinese food as an example to show you how to be polite and courteous on the table.

Don't make unnecessary noises, such as soup.

Don't eat anything on the table.

Don't play with the bowl or chopsticks, or use chopsticks straight to others.

Don't use your hands to pick your mouth.

When using a toothpick to remove your teeth, use your hand or napkin to cover your mouth.

Don't let the dishes make any noise.

After the meal is finished, you can wipe your mouth with napkins, napkins or small towels sent by the waiter, but not to wipe your head or breast. After meals, do not belch or belch without control.

As the saying goes, wine is thicker and thicker, but there are also a lot of knowledge about wine table. Here are some small details that you have to pay attention to on the wine table.

About toast, the tea knowledge here is not only suitable for customers to visit the company, but also for business dining tables.

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And the tea party is very long, about two hours or more.

Maybe after a few laps and a few people, you quickly want to leave.

At this time, you can't fail to understand some skills that you have left halfway.

A popular banquet was in full swing when people wanted to leave, which led to the result of the crowd's rush.

We want to avoid the consequences of this kind of scenery.

When you leave the reception, you must explain and apologize to the owner who invited you.

If you greet your host, you should go right away. Don't hold your master talking at the gate.

Because there are many other things to do on the same day, there are still many guests waiting for him to greet her. You take up too much time of the host and will cause him (her) to be rude to other guests.

Some people attend a reception or tea party. When they are about to leave, they will ask each person she wants to know whether they want to leave together.

As a result, she was so excited that the scene was so early that she left the scene in advance.

It is the most difficult thing for a banquet master to understand this kind of scene. A man of grace must not make such a mistake.

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