About Table Manners Knowledge In China

Table manners play a very important role in Chinese people's complete life order. They think that eating is not only a way to satisfy basic physiological needs, but also a top priority social experience.

For this reason, it is particularly important to master the knowledge of certain Chinese food rules. Whether you are a master or just a guest, you must master some rules.

Round table is very popular.

Because they can sit more people, and they can sit face to face. The identity of a family is not as clear as that of a Western Long dining table.

Guests should wait for the host's invitation before they can sit down.

The owner must be careful not to ask guests to sit near the table.

This is a big taboo.

We must wait until all the people arrive before we can start any kind of dining activities even if someone is late.

Once everyone is in place, the host family can make the opening remarks.

During the meal, the host must take an active part -- it is perfectly reasonable to urge the guests to eat and drink.

A typical Chinese table looks rather empty, especially in the eyes of Westerners.

A bowl placed on the tray can be seen before each seat. On the right is a set of chopsticks and spoons placed on their respective seats respectively.

In formal occasions, napkins are found on the knees.

In formal banquets, the way to eat dishes is very much like a slide show, every time a dish is served.

Surprisingly, rice is not the same as dishes, but it can be eaten together.

As the dishes have their own characteristics, they should be tasted individually, and only one from a bowl at a time, not a mixed taste.

You can't eat plates, you can only use bowls.

Bones and shells are placed in individual plates.

Unclean dishes must be replaced with clean dishes.

In addition to soup, all the food on the table is chopsticks.

Knife may be provided, but as a Chinese, it is best to use chopsticks.

Chopsticks are tools for dining, so you must not play with chopsticks - it is very rude to use them as drumsticks, not to point or gesture with chopsticks.

Of course, you must not suck chopsticks or put chopsticks in rice. This is a taboo. It's like a funeral candle, which is considered unlucky.

Besides, you can't use chopsticks to turn around in a dish. You should use your eyes to see what you want to eat.

When you use chopsticks to pick up a piece of food, try to avoid touching other foods.

If possible, use the chopsticks and spoons next to them.

After eating or taking the food, put the chopsticks back to the chopsticks base.

A Chinese restaurant can't be formal without tea.

To this end, it is advisable to store different varieties of tea as far as possible, and to ensure that the most savvy tastes are taken care of.

We should pay attention to several key points concerning tea.

The nearest teapot should be responsible for pouring tea for others and themselves. The order of pouring tea is according to age, from the eldest to the youngest, and finally to pour it out for himself.

When people pour tea for you, you should tap your table with your fingers on etiquette. This is to express gratitude and respect to tea lovers.

Chinese people always "eat first", catering is not only to meet the basic needs of people, but also to uphold traditional customs and meet the table before eating.

The reason for the banquet can be celebration or sorrow.

Every Chinese Lunar New Year, marriage, Chinese festivals, such as Mid Autumn Festival, Chinese people will gather together to celebrate the festival before the table, but on the other hand, if someone dies, the funeral home will set up "relief wine" after the funeral, and entertain relatives and friends at the funeral to thank them.

Not only do they respect the art and etiquette of eating very much, they even worship the "Kitchen God" derived from the "Fire God". They think that "Kitchen God" can protect the kitchen from fire and all kinds of unfortunate events. Every the 24th day of the twelfth month of the Chinese lunar calendar, every family prepares a delicious meal to worship "Kitchen God", including a complete chicken, pig, vegetable and rice, so as to thank "kitchen king" for their past year's blessing.

They usually place their tables in front of the kitchen, leave them on the left side of the table, and sacrifice them for hours before they take the food.

Guests must have respect for their culture, manners and customs when dining with traditional Chinese families. They should not be offended against taboos when they are eating. Because Chinese believe that diet is closely related to personal fate, and taboo when they eat, it will cause bad luck.

例如吃魚，當吃完了一面魚身，不要用筷子把整條魚翻轉至另一面，他們認為若翻魚時弄破魚身，便意味著漁船會翻沉，這是由于香港在開埠初期是一個漁港，漁民很關注船只的安全航行;此外，中國人從不會端上七碟菜肴用飯，因為葬禮后的“解慰酒“須有七碟菜肴;不可用筷子垂直插入碗飯的中央，因這樣有點像在拜祭祖先;用飯后不可說“我吃完飯了”，這意謂自己已死去，不會再有機會吃飯，而應該說“我吃飽了”;吃飯時避免筷子觸碰飯碗而發出聲音，這不單止是不禮貌，亦意味著「無飯吃」;要培養吃光碗中飯的習慣，一粒飯也不可剩余在飯碗，否則將來的太太或丈夫是「痘皮臉」的，亦不

A farmer who works hard.

These superstitious eating customs have been more or less the Chinese food etiquette.

In terms of the way of eating, Chinese people are different from westerners. Westerners like to taste their own food. Chinese have certain rules for cooking. They like to order dishes and put them in the middle of the table. Each person has a bowl of rice to share the dishes, and the dishes can be added to the table. The dishes usually need to be put in their own bowls. It is impolite to put the dishes directly into the mouth. According to the usual practice, guests who attend formal or traditional dinner will not eat the dishes on the table, so as to avoid making the owners mistaken that the dishes are not well prepared.

Daily food is furnished with a bowl, chopsticks, a spoon and a dish of sauce.

All dishes are served in the middle of the table. Each person uses his chopsticks to pick up the food directly from the dishes he shared.

Guests can definitely take a "flying elephant across the river" and pick up dishes placed far away.

Because Chinese people like to share dishes all together, most of their tables are round or square, rather than long tables used by Westerners.

First call a cold dish to stimulate appetite, then call a pot of clear soup, hot soup will help increase body temperature. After overheated soup, you will start to taste the main course, and usually call the main course according to your own taste. But the dish needs to be called a dish of spicy dishes. It is considered as a proper Chinese meal, with spicy dishes with light white rice, which makes the dishes spicy and mild, and the white rice is light and fragrant; the finely pressed food for a meal is dessert, usually sweet soup, such as red bean paste, sesame paste, and so on. There are also other kinds, such as Boudin, halberd, ice cream and so on, which are equally sweet and delicious.

When the soup becomes cool, the soup will taste when it enters the mouth. The soup will be served with a small spoon. When it comes to eating, it is the easiest way to eat and put the rice grain into the mouth with chopsticks. It also means that you like to eat that meal; if you don't mention the rice bowl at dinner, you will not be satisfied with the dishes on the table.

Chinese seldom drink during their daily meals, but wine plays an important role in their banquet.

At the beginning of the dinner, the host must first toast the guests.

Interest arises, and beer or soda can be used for toasting. First, add wine or soda to others, then add it to yourself before etiquette, and add to a full purge to show respect for each other and friendship.

If you don't want to drink, you should show it at the beginning of the banquet to avoid embarrassing situations.

When the last meal is served, the banquet will be officially closed, so the leading character of the host will stand up, saying that the banquet is over, and will stand at the door to say "good night" to everyone, then check out with the restaurant manager. Other members of the host family will give the guests a ride, wave goodbye and see the car leave.

Most Chinese dishes will not have only one kind of material, usually with other dishes or ingredients to serve the main course, so as to make dishes with excellent flavor and taste, such as cooked pork, will be accompanied by crispy green vegetables, such as celery or green peppers, with pink and soft pork.

A meal will not have only one dish, usually two or even four dishes at the same time, and each dish must be full of color, flavor and taste. The last order is a combination of dishes. Usually dishes of the same kind will be served at the same time, and will not be served separately.

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