Snacks Are Not So Bad, But Snacks Are Important.

Mothers must have had such an experience: children enter the supermarket, like a mouse falling into a rice bowl, and see all kinds of snacks to buy home. So, should we eat snacks for children and how to choose healthy snacks?

1. Try to choose less sweets, fried snacks, chocolate, plum and other snacks containing more sugar, more oil and more salt.

Mothers learn to look at the prescription list is very important. They should choose products with low sodium, low sugar, no flavors, pigments, preservatives, and children will feel more comfortable when they eat.

Two. Attention must be paid to snack time, not eating snacks. Between two meals, from 10 a.m. to 11 p.m., 3 p.m. to 4 p.m. is a suitable time period, when the child may feel a slight hunger.

A moderate amount of snacks will not affect children's eating, but also help to replenish their strength.

Three, snack is mainly to alleviate the hunger between the two meals. Eating too much is easy to cause obesity in children. Mothers can choose small bags to pack snacks, which not only can control children's food intake, but also can reduce food pollution, and daily storage and travel are more convenient.

There is no trivial matter in the infant food industry, and the little details are related to the healthy growth of the baby. On the occasion of the children's day of June 1, Fang Guang food chairman Zheng Yongfeng expressed his understanding of the "standard" of high quality complementary food:

"As the father of two children, many products design inspiration comes from family. My initial idea is to let my son and daughter like it first. I also hope that all Chinese babies will have better quality infant food and grow up healthily and happily."

According to Chinese eating habits, Fang Guang chose to start with baby noodles in the initial design of complementary food products. For children with small stomach capacity, from thin to thick feeding patterns.

Fang Guang uses 0.8mm blades to make noodles thinner and cut into 10cm short noodles that are more suitable for babies to eat. At the same time, nutrition lock technology is used to directly add nutrients to the flour so as to prevent the baby from eating noodles without soup and resulting in a waste of nutrients.

At present, China's infant food industry is still in its infancy. In addition to traditional foods such as rice noodles, fruit puree, noodles and biscuits, Fang Guang food will continue to work hard for snacks in leisure classes, and reduce the use of flavors and other additives when the existing technology is more perfect.

Zheng Yongfeng said that in the aspect of leisure products, Fang Guang will also try to make the products safer and healthier based on the standards of complementary foods for infants and young children, and strive to ensure quality and convey maternal love with quality.