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    The Private Investigation Group Submitted A "Minority Report" Directly To Hangzhou Milk Production Line.

    2008/10/13 0:00:00 72

    The expensive alfalfa is pported from the northeast to 1900 yuan per ton.


    The production workshop is busy, but there are few people.

    The public observation team entered the sterile testing center.


      牛奶,喝或不喝,是一個問題。

    This is not a choice of personal preference, but a livelihood issue of public trust.

    In the past month of the "dairy crisis", the entire dairy market has been greatly impacted. What is more serious is that our people have had too much doubt about our milk.

    Problem milk manufacturing is not only related to a survival crisis in the dairy industry, but also a crisis of confidence for our people.

    The dairy crisis will change our life. In the long run, how to grasp and handle this crisis will open up a new page. The crisis will be difficult, but it will be an opportunity to grasp it well.

    What can we do as a common people?

    There is not much that can be done. It may be one of them to see this storm calmly and rationally.

    This is the original intention of this series of reports on "revitalizing dairy industry and letting the public rest assured of drinking milk".

    Yesterday, the "investigation group" composed of minorities entered the production line of Shuangfeng dairy industry, a local dairy enterprise in Hangzhou. It learned the whole process of milk production and every procedure of safety inspection. After that, the members of the delegation went to the dairy farm in Fuyang.

    Although there is a problem with milk, it is wrong not to be a cow, so we need to represent the entire Hangzhou milk farmers to offer cordial condolences to the hard milk cows.

    Lastly, look at the minority report submitted by an amateur ordinary citizen and professional expert.

      老總報(bào)告:

    All factory milk,

    All tested by third party.

    Reporter: Lin Yongyu (Chairman of Hangzhou new hope Shuangfeng Dairy Co., Ltd.)

    The past month has been the most volatile month in the dairy industry.

    After the outbreak of Sanlu milk powder, all sectors of society are very concerned about the development of dairy industry, and we have been making great efforts to do everything that should be done in this period.

    But now our milk consumption has not recovered to a month ago, only about 80% of the past.

    We have always attached great importance to the hygiene and quality of our milk. First of all, from the source of milk, in the past ten years, we have been paying attention to our own dairy farms.

    The root cause of this "Sanlu incident" is that these brand enterprises do not have their own dairy farms. They rely on the milk of farmers who receive milk, and then collect milk by individual milk collection stations. Once these two links are frauds, they will cause melamine in the milk and milk powder of big brands.

    At the same time, we should strengthen the hygienic quality management of milk.

    There were no relevant standards for melamine in the past.

    Now we have ordered the chromatograph for melamine detection. We have tested every batch of milk and raw materials. We have double insurance to control the possibility of melamine from two links of raw milk and finished milk.

    In addition, all the milk produced in Shuangfeng is tested by the third party of the quality inspection department.

    On behalf of Shuangfeng dairy industry, I promise to Hangzhou citizens that they will not add harmful substances to the health of dairy products. If there is an accident, Shuangfeng dairy will take full responsibility and be responsible for all losses and compensation for consumers.

      少數(shù)派報(bào)告

    The minority represents all the people of Hangzhou.

    Observers should be more interested in watching lively activities.

    "I asked the boss directly, did you add all those things?"

    Reporter: Chen Wenjing, an accountant with a strict style, is the most careful member of the delegation. He keeps recording and taking photographs throughout the process.

    It's really rare to have a look at the milk production workshop and pasture.

    I directly asked the boss of Shuangfeng, some enterprises add such a thing that people are flustered, do you have any additions?

    The boss said, "we eat the alfalfa grass for the cows, feed corn alcohol dregs, bean dregs and so on. These are all high plant protein content. The cows are good enough to eat. There is no need to add any other mess at all."

    I have always been concerned about the cost of milk production, which may be due to trade secrets and staff inconvenience, but I know a bit from other details. For example, because of the rise in oil prices, the cows eat alfalfa is also expensive, pported from the north, a ton will cost 1900 yuan, and other dairy products such as Holstein dairy products are all expensive; a cow will eat about 47 yuan of feed and nutrients every day, and a high-yield dairy cow will have to eat 55~60 yuan; others will also add logistics fees, marketing fees, supermarket entry fees and so on.

    Lin Zong told me that now the State encourages cows to be raised in the suburbs of big cities, reducing the pportation cost of milk and ensuring freshness.

    The pasture of Shuangfeng is in Fuyang, and the workshop is in Yuhang, which is closer to the center of Hangzhou.

    On the whole, I was worth the trip. I called my family on the way home: "I don't worry about drinking local milk. I have no problem with their employees."

    "I entered the core area of the production line."

    Reporter: Qian Yin Jia (professional background, questions put in place, professional is gatekeeper).

    I used to be a chemical analyst, working in a central laboratory, and now I am a consultant in related affairs.

    So for milk quality testing and feeding, I would like to have a direct understanding.

    At 10 a.m., I entered the sealed inspection center, which is the core area of the production line.

    Here, milk collected from dairy farmers should first be tested by 5 data, such as acid, alkali and antibiotics, to test whether milk is corrupt, whether it is watered or obviously added to other substances.

    Because we know that if the milk is stored for a long time, it is easy to degrade pantothenic acid. The addition of alkali is to balance the milk's pH.

    Inside the staff said, the general milk farmers in milk or water to add alkali more likely, but they can be detected, and once detected milk farmers have problems, they are all the milk back.

    I remember when I first entered the factory, there were three or four milk tankers at the door. When I left, it was 11 o'clock, and there were 2 cars waiting for a whole hour.

      “看不到一滴牛奶,但看到了安全”

    Reporter: Zhang Sihong (veteran cadre) has a strong love and hate, and his speech is sharp and harsh.

    The mission is through the glass wall to contact and observe the milk production line.

    Unlike what I expected, there were not many workers in the production line, and even more strangely, even a drop of milk could not be seen.

    Later, we knew that now is no longer the old stuff, all milk is completely closed without sterile environment.

    Milk comes out of the cow's breast and goes to a production process, all through pipes. Even their workers can't see milk, let alone others.

    However, I saw a room with a TV wall, each process was monitored for 24 hours, which part of the problem, at a glance, very scientific.

    In addition, through this investigation, I think our dairy enterprises in Hangzhou are conscientious enterprises.

    At this stage, many people have begun to lose confidence in milk. At this time, there is no problem with milk in Hangzhou, so he should assume the social responsibility of an enterprise.

    This responsibility is not only for consumers, for society, but also for enterprises themselves.

      “我所了解的牛奶價(jià)格貴賤之謎”

    Reporter: Lu Pin (qualified father, with a pregnant daughter-in-law for field visits, is for future children's health).

    The problem of milk is one of my main concerns now, because I am a real father.

    Wife is pregnant for eight months, and milk safety is a concern for the whole family.

    What I want to say is that everyone else has already said it.

    I would like to add a little more about the price of milk.

    Many people are superstitious about price and TV advertising.

    Many big brands of milk are relatively high and we will feel good.

    In fact, wool comes out on sheep, so the price is high, and advertising, pportation and packing fees are in it. Who will bear it in the end?

    It's not milk!

    Local milk production, low freight rates, less advertising and cheaper prices.

    Maybe we don't feel cheap, but from the information I know today, I believe you can figure it out in your mind.

      Q&A·奶牛問答

    Q: ask a mentally retarded question. Is a cow a male or a female?

    If there is no male cow, what kind of cow is his cow?

    A: "can men breastfeed?"

    If there is no objection to this question, then there is no need to answer the first question. All cows, including cattle, buffalo, etc., are called cows only during the milk production period, but the most common black and white varieties are the "professional nurse" whose milk quality and quantity are outstanding. Their parents are naturally the same kind of cattle, and almost no male black and white cattle are seen in dairy farms, because only purebred bulls are used for mating.

    There are more than 6000 cows in Fuyang's ranch in Shuangfeng. If cattle are allowed to do their own breeding,

    Which bull can bear it?

    Therefore, enterprises usually buy semen from cattle and give them artificial insemination.

    The hybrid bull produced basically has nothing to do with milk. It basically needs to be cleared away.

    Q: milk is very important for old people, children and pregnant women.

    There is no chance to ask at ordinary times. I really want to know what kind of milk these people drink separately is better.

    A: those normal temperature liquid milk can be kept for a long time because of high temperature boiling, but because of this, the nutritional components of milk will be greatly reduced.

    Therefore, it is absolutely safe to tell you that the best nutrition for fresh milk is to keep it in the refrigerator. If you like yogurt, the original flavor is the first choice.

    Q: it's really playing music in the dairy farm. Why?

    A: let the cows listen to light music in the Shuangfeng ranch, which is really in consideration of their physical and mental health.

    Because cows usually milk, physical loss is very large, easy to fatigue.

    The function of music is to let the cows relax, promote rest and restore physical strength.

    There is a joke that cow's mental health really needs to be taken seriously: cows are artificial insemination and do not know who their husbands are.

    The birth of calves, the separation of mother and daughter, and not knowing that the child is there, plus the need for milk production for most of the year, is very easy for the cow to collapse.

    So listening to music, cows will not become "mad cow".

    Q: I think cows are kept in a cattle shed, and they want good cows to produce good milk. If they do not exercise, how can cows keep healthy? How can they ensure that milk is nutritious?

    A: dairy cows are basically nutritious.

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