How To Eat With Your Hands?

If you don't know if you should eat with your hands, follow your host.

Remember: when food is served on a shallow dish, put it on your plate before eating.

Here are some foods that you can eat with your hands: corn, ribs, shelled clams and oysters, lobster, sandwiches, dry cakes, cookies, and some fruits.

Crispy bacon, frog legs, chicken wings and spareribs (informal occasions), potato chips or chips, radish, olives and celery.

Remember, small sandwiches and toast are eaten by hand and cut up before eating larger ones.

A hot sandwich with a marinade needs a knife and fork.

By taking bread, we can test whether a person is a cultured person.

But as long as you remember that when you eat bread or egg rolls, cut them into half or small pieces before you butter them up, you can easily pass the test.

Cookies need not be broken.

Use the butter knife on your plate and smear the oil on the plate or on the top of the plate.

Put the butter knife on the right side.

The handle is placed outside the rim to keep it clean.

Hot soil and bread should be immediately smeared.

You don't have to break the bread bar, butt the butter on the side.

Cut the Danish pastry (sweet omelet) in two or four quarters.

Follow suit and eat.

Bacon and bacon are very simple to eat. Bacon and bacon should be used with knives and forks. If the bacon is crisp, use the fork to break the meat fork and then eat it with your hands.