How To Eat Vegetables In Western Food

Asparagus if you want to eat asparagus vegetables in the soup, first cut into small pieces, with knife and fork food.

If asparagus is large and needs to be dipped, cut the head first and then separate the food to prevent drip and dregs.

You can also use your stalk with your hands and dip it in.

For small asparagus, you can eat with your hands in a dip.

Tomatoes can be eaten by hand in addition to salad.

Pick a smaller one, just put it in your mouth and don't chew it with your mouth open, because the juice will spatter and keep your lips tightly closed.

If there is only one big tomato in the dish, peel the skin lightly with your teeth, bite off half of it, eat slowly and eat the other half.

Corn and corn cobs are mostly eaten on informal occasions. You can break them in half in order to get them. It's worth noting that no butter or spices are served on the top.

Eat or turn around to eat, choose yourself, two ways.

First concentrate on a number of rows or a portion of butter and salt.

After eating, you can change places so that your hands and face will not be overstained.

Potato chips and potato chips are eaten by hand.

Except that there is juice in the potato strip, in that case, use a fork.

You can eat small potato chips.

But using forks will be better.

If the potato chips are too big to be used, fork them out and do not hang them on the fork.

Put tomato paste on the edge of the plate, dip it in your hand or fork with a small piece.

Baked potatoes are often cut when eaten.

If you don't cut it from the top with a knife, break the potatoes with your hands or fork. Add cream or yogurt, cream and scallion, salt and pepper, add a little more each time.

You can bring your skin for food.