Family Etiquette -- The Way To Tea

China is an ancient civilized country and a state of ceremonies. No matter how rich or poor, most people have guests, the etiquette of hospitality is indispensable.

Hospitality should be done with good quality of tea, good quality of tea, good texture of tea set, good tea preparation and good manners.

Middle aged women in the South should drink a cup of tea flavored green tea, such as Longjing, Maojian, Biluochun and so on, and choose a pparent glass cup instead of a cup. If the visitors are fond of strong tea, you might as well increase the amount of tea, and add a small amount of tea to make them taste strong, keep the bubbles strong and drink. If the guests like to sip oolong tea, use small pot and small cup, choose "Anxi Tieguanyin" and "Wuyi rock tea" to greet your guests; if there are only coarse coarse tea or tea leaves at home, then it is best to use teapots to make tea, only smell tea, but only taste tea, but not tea. In the north and Northeast China, the elderly should visit a cup of high quality jasmine tea with strong fragrance, and choose a porcelain cup.

The above is the so-called "thin tea coarse eating, coarse tea thin eat" the truth.

In addition, our country also has "shallow tea full wine" exquisite, generally pour tea or tea to the tea set 2/3 to 3/4 or so, such as full cup, not hot mouth, but also has the meaning of "guest by guest".

When tea is served, wash the tea set and avoid using hand to catch the tea. The tea can not float on a layer of foam or careless leaves across the cup.

The teacup has handles or not. The tea must be put on the bottom and served on both hands.

To sum up, our hospitality for tea is followed by a "rite". What we are dealing with is a word of "sincerity".

Let the true feelings of human beings permeate in the cup of tea water and permeate everyone's mind.

Wei