Dating Etiquette

Finally, he proposed to make a date, or to eat in a famous restaurant in the city.

This time, we should not only make a mistake in front of him, but also leave a good impression.

Immediately start the table manners special training, prepare for this important "meal".

In fact, the so-called table manners is a practical code that allows meals to be carried out smoothly and smoothly without hindrance and destruction.

Bear in mind that the three principles of "tidy, clean and quiet" can be unfavourable.

The following common mistakes are often made by the average person. If you behave gracefully in these tiny places, how can he not add a secret to you?

The first move: before you go to the meeting, if you agree to the invitation of the other party, you must notify the other party if you are late or cancel the appointment.

It's acceptable to go to a meeting later, but if it's over fifteen minutes, it will give the opposite party no attention to the bad impression of dating.

If you want to keep your date, don't take too much of your belongings. It's obviously inappropriate to make appointments after shopping.

When a man enters a restaurant, a man usually lets a woman go first. Then he can confidently follow the waiter to the reserved seat, and do not insist on being the "woman behind him".

When you come to your seat, you don't need to chair your chair for the first time, because the other party may be ready to pull the chair for you, so give him a chance to show his gentlemanly manner.

When sitting on a chair, you should sit upright. Do not lean close to the back of your chair to look straight ahead. Don't just hang your head to avoid the other's vision.

Wrist (not elbow) can be placed naturally on the edge of the table.

The distance between the chair and the table should not be too far away, otherwise eating will increase the chance of body movement.

After you pick up your napkin, you can put it on your lap.

If napkins are large, they can be folded into rectangles or triangles. Smaller ones can put napkins directly on the thighs to prevent contamination of the clothes with juice.

Second strokes: when you order dishes, you should choose the food you want to eat. If you don't have a clue about the dishes, you can ask the waiter to recommend the dishes for you, but give a clear indication that if you want to eat seafood or eat red meat, remember that everything is undecided. Only those who say "yes, but" will only add trouble to the guests on the same table.

The waiter usually sits next to the host family (in this case is the man), and jot down your order.

If you want to express your respect for each other, you can tell the man what you want to order, and then he leaves the waiter.

This emphasizes the role of his master and suggests that you trust him.

When you wait for your meal, you usually have appetizers and bread. You may as well talk about it and enjoy it.

Bread can be taken by hand and placed on the left-hand side of the dish.

If butter is common, you can cut a knife and take a small piece on your own dish.

When you eat, first tear the bread into a palatable size and then butter it up.

After eating a small bite and tearing the weight of the next mouth, it is the right way to eat.

The third move: there are many details to pay attention to when eating, but most of them are daily rituals. As long as you remain calm, do not act big, do not make noise or prevent others from eating, they are qualified.

The following are some of the common mistakes made: before the meal, the lips can be printed lightly with the napkin angle, and the traces of lipstick on the cup can be lighten.

When drinking water and wine, try to fix a place to drink, so as not to print lip print on the whole cup.

The most basic principle of using tableware is from outside to inside, and after serving a dish, the waiter will accept the tableware, and fill another set of knives and forks according to needs (such as desserts).

When eating meat, such as Niu Ba, start cutting in a corner, eat one piece and cut another piece.

When you meet something you don't eat or garnish, simply move it to the side of the dish.

If you have something to vomit in your mouth, you should pass it to your mouth, or take it out with your fingers and move it to the edge of the dish.

The whole process should try not to draw attention to others, and then eat naturally.

When you pick up a dish like beans or rice, you can hold your fork on your left hand, put it on the top, and raise the fork to the fork.

If you need seasoning, but you can't reach it, you can ask the other person to give it to you. Don't stand up and go down to fetch it.

When you drink soup, you should sit upright and not lower your head to make a spoon, but put the spoon to your mouth.

So don't be too hot, don't be too full for each spoon, and more importantly, don't make noise when you drink.

After drinking, the bowl can be slightly outwards.

Don't talk when you have food in your mouth. Don't drink water with food. It's impolite to rush food down with water.

Stains on the corners of the mouth or fingers, and can be lightly printed in the corner of the napkin, but do not wipe it vigorously.

If you want to leave the table, you can fold the napkin two times and put it on the chair neatly. Remember that the contaminated party should be folded inward, so that you can not see your "spotted" napkin.

To put the napkin on the stage is to show the impolite aspect of the person.

It's not a lady's job to put her elbow on the table.

It's polite to put the soup plate out to pick up the last soup.

Fourth strokes: after dressing after dinner, if you need to make up your makeup, you can choose between a dish and another dish, and whisper it to the other person.

Hair removal, clothing or lip gloss can only be done in the bathroom.

When you leave the table, you can put your napkin on the chair or table, and also clean the side.

The test of the dinner has come to an end.

Looking back at these two or three small meals time, you can understand that as long as you keep your mood relaxed, your conversation and manner are natural, even if it is a banquet at the first grade, you can handle it calmly.