What Kind Of Food Etiquette Do You Need At Banquet Reception?

Banquet is a common form of social activities. Banquets usually include tea parties, cocktail parties, work banquets, etc. The banquet was more solemn and solemn than the usual family banquet and friends' dinner. A formal, ceremonious, ceremonial and ceremonial form of dinner taken for a common purpose when guests choose a banquet place. It can be said that modern banquet is the most advanced form of catering, but also a comprehensive form of catering culture. Guests in order to welcome, acknowledge, congratulate, celebrate, or for certain social needs, therefore, the banquet demands high style, atmosphere, ostentation, and meticulous service. The guest chooses the place of the banquet, it equals to choose the quality of the enterprise.

The modern banquet has many characteristics, such as large number of dining people, high consumption standards, rich variety of dishes, reasonable collocation, long dining time and hospitality. Therefore, we require our environment to be comfortable, desktop furnishings clean, neat, beautiful, menu design exquisite, dishes combination ingenious, and trained, practical reception experience of the waiter reception. This requires various departments to communicate in place, speed up the connection, careful scheduling and so on.

In the banquet reception, the banquet of the VIP Building is scheduled to be placed according to the requirements of the guests, and the departments are notified. Because of the careless omission in the shift, or the lack of convergence in the work of various departments, problems often arise in the work. In order to avoid this situation, improve the quality of VIP rooms in banquet work and improve the quality of banquet. Assume the trust that our guests give us. The VIP Building is dedicated to the Banquet Supervisor, serving the banquet, tracking the service and arranging all aspects of the banquet work. Patient and meticulous communication, strict and reliable communication, tight and orderly arrangement and on-site supervision have achieved a high quality and high standard banquet.

In order to publicize the special dishes of the VIP Building, the executive chef set up a famous brand, famous brand, exquisite selection, etc. At the same time, according to the needs of different guests, a variety of banquet menus were made, and various arrangements were made for the types, needs and levels of banquet. Quite popular. With the improvement of people's living standards, the guests have a new understanding and requirements for the banquet level. The guests are satisfied with this demand in the production of banquet dishes.

In the design of the banquet itself, the layout of the VIP Building is closely related to the theme of every banquet. A banquet for the guests to create different atmospheres. During the wedding banquet, the arrangement of flowers and balloons decorated with Vista and Vista symbolizes the romance of love. In the family reunion banquet, the lanterns decorated with ethnic decorations and Chinese furniture, potted plants and bonsai furnishings make the guests feel rich Chinese style. In the company party banquet, the hall is the theme product of the company, which is fashionable, novel, generous and concise. Let guests feel an active, active and youthful vitality atmosphere everywhere.

　　 The banquet is scheduled to start from the first visit to the guests, then follow up effectively, maintain good communication with the guests, and then convey them to all departments. Careful inspection and sufficient manpower before the banquet is held to ensure the quality of the banquet service. According to the booking situation, the different table manners reflect different banquet themes. Only if all the preparatory work is carried out and checked in place can the banquet be carried out smoothly.