Matters Needing Attention And Methods Of Volume Measurement

Garment cutting is the basis of garment production, and tailoring is the most basic requirement of garment cutting.

Before measuring volume, we must first observe carefully the main parts of human body.

1. requires the subjects to stand upright, take a natural posture, and do not breathe deeply.

2. when we measure the cross section, we should notice that the tape should not be too loose or too tight.

3. when the circumference of the chest is measured, the arms should be vertical and the waist should be loosened when girth.

4. winter clothing for summer, or winter clothing for summer, should be appropriately reduced or enlarged according to customer requirements in volume measurement.

5. volume body should pay attention to observe the shape characteristics, special parts should be marked for reference when cutting.

6. there are different requirements for different types of body. Fat body size should not be too fat or too thin.

The 7. volume should be carried out in sequence so as to avoid leakage.

:

1. overall height: representing the clothing number, from the head vertex to the foot.

2. coat length: from the front left side of the neck root, through the highest point of the chest, the required length is measured, and the general amount to the tiger's mouth of the hand.

3. chest circumference: representing the "type" of the coat type, balancing the circumference of the shirt along the armpit and through the chest at its fullest position for a week.

4. shoulder width: from the top of the left shoulder bone to the apex of the left shoulder to the tip of the right shoulder bone.

When the style needs exaggeration, the shoulder can be relaxed.

The sleeves of lanterns can be narrowed properly.

5. sleeve length: from the top of the left shoulder bone to the tiger's mouth of the hand, the length should be increased or reduced according to the need.

6. cuff: wrist circumference for one week, then add a ruler according to needs.

Inch can also be calculated according to the different styles.

7. collar: one week along the laryngeal bone, plus size as required.

8. waist section: the general figure can be calculated according to the overall height.

When encountering a special type, it is necessary to measure the size of the waist joint before and after the waist (at the finest part of the waist), and measure the size of the front and rear waist joints separately.

9. trousers length: from the upper left side of the left hip bone to the upper 4 cm down to the heel minus 3 centimeters.

10. waist circumference: representing trousers type "type".

The circumference of the waist of the single trousers is measured at the finest point.

11. hip circumference: balance the circumference of the buttocks at the fullest place for a week, add relaxation as required.

12. upper crotch: from the upper side of the right hip bone on the waist, up to 4 cm, to the thigh root.

Shoulder width: the length between the left and right ends of the shoulder should be measured through the back neck point.

Back width: measure the length between the back and back axillary points of the back.

Chest width: measure the length between the front and the left axillary points.

Milk spacing: the length between the left and right peak points.

Bust: through the location of the peak, make the tape measure level for a week.

Be careful not to be too tight and loose, with shoulder bones on the back.

Breast circumference: use the tape measure at the lower end of the breast for a week.

Waist circumference: use the tape measure at the top of the middle waist for a week and relax according to the variety.

Hip circumference: at the fullest part of the buttocks for a week, root varieties plus relaxation.

Back length: the vertical length from the back neck point to the waist line.

Chief: drop the tape from the back neck point, press it gently at the waist, and measure it to the sole of the foot.

Posterior length: from the lateral neck point to the shoulder bone line to the waist line.

Front length: from the point of the neck to the peak line to the waist line.

Breast prolapse: from the lateral neck point to the peak point.

Waist height: the length from waist line to hip line.

Measure the position near the side seam.

File length: the distance from the root of the femur to the ankle bone.

Shoulder sleeve length: starting from the back neck point, the shoulder point ends along the natural drooping arm to the root of the hand.

Sleeve length: the length from the acromion to the root of the hand.

Wrist circumference: one week through palm root.

Palm circumference: the female fingers bend gently to the palm, and the circumference of the female fingers is around a week.

Head circumference: one week through the center of the forehead, the upper part of the ear and the prominent part of the posterior head.

Neck circumference: one week through the neck root, through the front neck point.

Clothing length: the distance from the back neck point to the bottom of the jacket.

Flexible changes can be made according to the style changes.

Knee length: from the waist line to the vertical length of the kneecap.

Skirt length: from waist line to desired position.

Trousers length: from waist line to knee joint to ankle bone.

Middle hip circumference: measure at the middle position between waistline and hip circumference.

Arm circumference (armhole circumference): by acromion and armpit girth for one week, the size of the 1/10 can be used as the reference for armhole size.

Big arm circumference: level the circumference of the upper arm for a week.

Elbow circumference: elbow circumference is one week after curved arm.

This size is necessary when drawing tight sleeves.