University Students Create Their Own "Ordering Network", Ordering More Than 500 Meals A Day.
The "takeaway" of Zhang Yuan is no stranger to students at school. There are countless takeout attendant waiting for downstairs in all dormitories every day.
Recently, however, Peng Zicheng and Li Zhe, two young men in the Department of software engineering of Zhuhai College of Beijing Normal University, found business opportunities in the three years' takeaway career of University. They founded the "Bei Shi takeaway net", a website that specializes in ordering meals for students of Beijing Normal University and U IC.
In just over a month, there were five hundred or six hundred orders per day.
Website maintenance costs five thousand yuan per year.
Two months ago, Peng Zicheng and Li Zhe got together, because they dissatisfied with the original ordering mode, and they decided to carry out "reform".
Peng Zicheng said that the whole order of takeaway in Beijing Normal University is based on a telephone ordering method, while telephone ordering has many disadvantages.
"We want to build a platform that will bring all the takeaway of Beijing Normal University together without ordering by telephone."
Two students are learning software engineering, and the whole ordering system and website design are completed by two of them.
In April 16th, the takeaway network was established.
From this idea to business planning to website building, the two boys spent only half a month.
Peng Zicheng said that college students' entrepreneurship means quick profit and low cost.
The choice of the North teacher takeaway network is both technical and creative. The cost of the cost is only the cost of the server, which is more than five thousand yuan a year.
Most restaurants agree.
"Classmate is ordering food on the takeaway online of Beijing Normal University. We are responsible for sorting out the ordering information and sending it to the merchants.
This is very similar to the Taobao model. Students are customers, restaurants are customers, and we are a platform in the middle.
Li Zhe said.
The students are familiar with and satisfied with the design of the website after ordering the "Peking teacher's takeaway". "Like Taobao, they can also urge takeout."
U IC junior finance department Zhang classmate said.
The creativity of Peng Zicheng and Li Zhe was supported by their parents. They said that changing the habit of ordering food is like a revolution. The most difficult thing is to change the concept of restaurant owners. Only 5 or 6 restaurants now have computers, which are completely ordered online.
But many businesses do not have computers or networks. They need two of them to arrange and send their order information. "Through slow development, businesses will use computers to make reservations. We are like a spark and can finally start a prairie fire."
Peng Zicheng confidently said.
Disadvantages of old ways:
Telephone ordering is easy.
First of all, during the rush hour of luncheon dinner, there is a problem of telephone booking, busy lines, frequent phone calls, sometimes ordering a takeaway to make 5 or 6 calls; secondly, there are at most sixty or seventy kinds of takeaway cards available in every restaurant, some only 20 kinds, and students soon get tired of it, and students can't remember so many takeout calls.
New ways and advantages:
Online ordering is completed in 10 seconds.
Reporters opened the "Bei Shi takeaway net" created by Peng Zicheng and Li Zhe, and found that the fast food around the Beijing Normal University was gathered here, according to restaurants, categories and prices, and there were more than 1700 dishes.
Most of the 17 restaurants that offer takeout services around Beijing Normal University have joined the Beijing takeaway.
As long as students choose their favorite fast food, fill in their own time, place and telephone, they can wait for takeaway.
The whole process lasted 10 seconds, but it also reduced disputes.
No matter whether the restaurant sent the wrong meal or the information is not kept by the students, it is well documented.
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