The World Of Gourmet Culture In Expo Park

Restaurants in the world of Shanghai's World Expo pavilions have become the most attractive scenery in Expo Park.

Secrets of kitchens all over the world

The French Pavilion moved a huge French kitchen to Expo Park.

Although the audience can not enter, but from the French Pavilion LCD screen from all angles to see the chef busy scene: red, black, white three color decorated kitchen is full of appetite, chef cut salmon, give the shape of a clear picture, more mouth watering three feet.

Although French cuisine can not be consumed by everyone, there is a choice in the French Pavilion: visitors can not only buy the mascot of the French Pavilion, but also enjoy the sweet French dessert.

In the Expo Park of Shanghai, it is the "Huai Shi cuisine" of the Japanese pavilion, which is much more expensive. Only five groups of people are provided for each meal, and each person consumes 3000 yuan.

Of course, the national route restaurant of the "civilian route" is also a lot in the Shanghai World Expo Park.

Australia abounds in abalone, chef is also very generous. The Australian Pavilion sells hamburgers in the submarines except vegetables, salad and abalone.

Belgium's casual snacks are also very popular.

Belgian fries, Belgian muffins and Belgian icecream are 20 yuan each. Tourists must queue up.

Belgium also has a huge beer house. The weather in Shanghai is two warmer. Tourists arrive in the beer house in the afternoon and drink authentic ice beer from northern Europe.

According to the introduction, there are more than 100 foreign self built libraries, rental houses, joint libraries and enterprise pavilions in Shanghai World Expo Park, of which about 60 provide catering services.

Global food competition is also fierce.

In the short span of a few days since the opening of the Expo Park in Shanghai, competition for food in the national pavilions has been fierce in order to display its culture and increase its popularity.

In Asian cuisine, Pakistan restaurants provide local specialties such as barbecue, spices, rice and mango, including famous mango yogurt drinks and milk tea.

The Korean Pavilion has specially designed a "modern kitchen" exhibition area where visitors can browse the food books and taste authentic Korean cuisine.

Singapore Pavilion has set up a food center, showing "Little India" curry fish head, "Malay Village" coconut rice, "China town" Pepper Crab, "niangjie Street" shrimp and so on nearly 80 kinds of special food.

Indonesia restaurants are decorated with common materials such as bamboo and other local restaurants. They can taste traditional Indonesian food such as Satay.

Turkey restaurants are full of ingredients, traditional barbecue, wine, coffee and hard ice cream.

American cuisine is more distinctive than Eurasian cuisine.

The Mexico Pavilion restaurant will provide local cuisine, such as the famous corn roll, pancake, chili, and tequila.

The cuisine of Peru combines the cooking styles of local aborigines and Spaniards, and is influenced by other cultures including the Chinese diet.

In July 28th, its national pavilion day will hold a series of activities such as "free taste of Peru cuisine".

Menu highlights cultural diversity

American hamburgers, French cuisine, Italy desserts, German beer, eight Chinese cuisines, Japanese and cattle, Turkey barbecue, Thailand curry, Norway salmon, Singapore snack, Korean kimchi, Belgian chocolate...

In some countries, the cuisine culture wins with comprehensive strength, while others attract the attention with its characteristics.

The menu of Expo Park in Shanghai is full of the richness and diversity of global culture.

"Go to the Italy pavilion to see the Ferrari sports car, and have a cup of authentic tiramisu.

How can we go to the Italy pavilion to miss its national treasure dessert?

Chen Yanbing, a girl born in the 1990s, is very fond of Italy's food culture.

As early as in the Shanghai World Expo trial operation stage, the Belgian pavilion has become one of the "must go" venues.

The reason is unexpected.

Originally, the Belgian pavilion has a "chocolate factory". Visitors can not only see the chocolate making process, but also enjoy it free of charge.

Belgium is far from being superior in terms of cultural strength.

However, only by relying on the "sweet" product of chocolate, Belgium's cultural charm has been deeply rooted in the hearts of the people.