A Cool Paste In Summer

Ice cream cone, amber popcorn, gum, cereal, blue beer...

Do you know that these foods, which are popular all over the world, are all originated from World Expo.

When we recall the history of the Expo, we often think of its achievements in scientific and technological innovation.

When radios, bicycles, nylon and plastic have ever changed the way people live in World Expo, all kinds of delicious food in World Expo have also affected our life today.

As French gourmet Anselm Brittle Swarinsollen said, "finding a new food can make people happier than finding a new star."

Hot summer days, when you are already queued up to see the museum upset, let's look at a group of reports that we introduced this week to all kinds of delicious food in the Expo Garden.

When food comes in, maybe you will find that feeling of happiness.

Food is also a way of life.

Let's feel it together.

The staff of the Turkey Pavilion put the ice cream on the iron bar up and down, and hurried to eat and catch it.

In summer, when you walk on Expo Park, if you can have a cool food at hand, I believe you will not refuse.

Taste a sweet ice cream, drink a healthy fruit, and enjoy a cool ice. When you taste the cool and delicious, listen to the story behind you and feel the exotic customs.

Draw a cool "map", a painful Expo "ice and snow journey" launched.

When it comes to summer food, I am afraid the first thing I want to think of is ice cream.

In the current World Expo, Sophie Mies ice cream is coming from time to time.

It can be seen everywhere in Georgia, Ukraine and other pavilions.

The name "Sophie Mies" has a moving story: in mid summer 1999, a Italy girl named Sofie met Senna's ice cream shop with her beloved son.

After hearing this story, you can taste the ice cream with a strong milk flavor. Maybe you will be sweet to the bottom of your heart.

Sweet

Ice cream is delicious, but you must pay attention to your health.

In Iran, there is a kind of ice cream with saffron as raw material.

As we all know, crocus has been regarded as a valuable medicinal material by Chinese people.

If you don't like the smell of saffron, you can try the Pistachio Ice Cream in Iran and feel the flavor from Persia.

"Eat hard ice cream and see uncle Turkey". If the hard ice cream shop in Turkey sells a sign, it must be the most appropriate slogan.

In the Turkey Pavilion, Turkey uncle wearing red Turkey felt hat and high nose and blue eyes is always the most popular "star character". From time to time, he shows an interaction with tourists to show the Turks' enthusiasm and humor.

Let's not see uncle Turkey loves to play tricks, nor does he cry for ice cream. This special feature of Turkey ice cream is hidden in uncle's gag.

How long a knife shoveled out an ice cream, it seemed to be pulling the strength of the digging, and one side of the tourists said: "the hard ice" of Turkey ice cream is really deserved; a tourist dislikes the uncle's too harsh and gives too little ice cream. Uncle is pretending not to be happy. He starts playing ice cream "pyramid". "Enough? Oh, not enough." again, although the layers of ice cream are stacked up, the ice cream has no drop. The original ice cream in Turkey is made of sugar, new milk and local natural ice cream powder. You see, one meter.

Looking at the Turkey uncle's tricks, he suddenly realized that his uncle was in fact a hidden "embedded advertisement".

Drinks: summer and health

The dessert in summer is not only cool, but also healthy.

Yogurt is a basket of benefits, summer is hot, to a cup of yogurt just taken out of the refrigerator, should be a good choice.

At the Irish beverage department, Ireland has attracted many visitors.

There are different flavors of blueberries, fresh oranges, bananas and strawberries.

In the high hanging menu, the ingredients of each fruit are written clearly. Fresh fruit with organic yogurt, without a little water, so healthy and delicious desserts, how can people refuse?

If you look at the tempting menu in the Greek restaurant, you will know that for yogurt, the Greek imagination is the best.

The yogurt in Greece is very thick and paste.

Pure yogurt is essential in the salad dressing of the Greek salad.

In a "Mu TAC" dish, eggplant, potatoes, tomatoes, meat and other ingredients were cut into dice, layer to layer in the bowl, yogurt cheese on the top layer, and finally put into the oven.

The staff said that this dish is rich in milk flavor, but the fat content is not high, very healthy.

Outside the Philippine Hotel, nearly 100 coconuts have been built into mountains.

The staff told reporters that the coconut was directly pported from Philippines by air and sold every day at 11 noon. Each coconut has a big "belly". The coconut juice inside is enough to fill a 600 ml mineral water bottle.

Beside the "coconut mountain", there are several large boxes filled with ice, and the careful staff refrigerate the coconut into the box.

Pick one, let the staff open a hole, plug the straw, and the iced coconut juice is very sweet and delicious.

It is said that when it is hot, it can sell at least three hundred or four hundred a day.

Philippines's pure natural summer heat recipe is not only coconut, but also a mystery when entering the Museum: a cup of iced ginger juice has aroused the interest of the journalists. The ginger juice used to drive the cold is broken into the local lemon juice, and some sugar water is added. The feeling of ice and fire comes from such a bright yellow natural drink.

Shaved ice: more delicious food comes from creativity.

In addition to ice cream and all kinds of summer desserts, a delicious shaved ice is also a good summer refreshing product.

In the Puxi area of Expo Park, a shaved ice called "snow cashmere ice" is very popular with tourists.

This kind of ice shavings is different from ordinary ones. Its shape is similar to that of wood chips dropped from wood planing.

After careful inquiry, it was learned that merchants had added milk and other ingredients when making ice, so that they could be soft and easy to melt into the mouth.

In addition to the characteristics of the ice, the jam on the ice is quite attractive.

Imagine, holding a bowl of snowflakes like ice cream, covered with fresh strawberry jam, even the shape of strawberry is visible. Who does not want to personally taste the smell of "snow cashmere ice"?

Also in Puxi Park, there is a "snowflake" of Taiwan, which has been repeatedly written by fashion men and women.

The reason why it is popular is mostly because the ice has appeared in Taiwan idol dramas many times.

Some people even wrote in the blog, "to see this Snowflake Ice, people can not help thinking of the plot of the couple in the soap opera eating the snow ice."

To this end, the reporter went to the creative kitchen of the city footprint museum to find "snow ice".

Sure enough, a lot of young men and women gathered before the snowflake booth.

I can't help buying a taste. The taste is not bad, the butter is very full and the weight is very large.