Guangzhou Traditional Dishes Whampoa Eggs
Whampoa eggs
Whampoa eggs are cheap and fine.
Traditional dishes
It is like a piece of bright golden cloth.
Whampoa boat people
The hand is so called.
It is said that a long time ago, the Whampoa area was still a tidal flat.
One evening, a boat owner suddenly came to his home. He could not buy food in a short time. He had to use only a few eggs to entertain the guests. When he was anxious, he did not cook like a scrambled egg or a fried egg. Although it was two, it was very appreciated by the guests.
After being introduced into the urban area of Guangzhou, they became a famous historical dish after their research and improvement.
This dish is made from eggs, refined salt, monosodium glutamate and lard, and the ingredients are simple, but the production is very particular.
First beat the eggs into the container, add proper amount of refined salt, MSG and lard to the egg syrup. Then wash the wok, heat the fire, lard the oil, then add the appropriate amount of lard, then pour the egg pulp into the wok and shovel it, so that it can be made into cloth.
Its characteristics are fresh, tender, fragrant and smooth.
It is said that the traditional way is to use charcoal to fry.
Some of the most delicious dishes in Guangzhou may have been tasted. They have a preliminary understanding of South of the Five Ridges's catering culture. But this is not enough. If you have the chance, you may as well taste the name of Guangzhou.
After you have tasted these names, you will have a better understanding of "eating in Guangzhou" or admire its exquisite and realistic shape, or cheer for its delicious taste, or leave very pleasant memories in your life.
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