Asian Games Channel: Exploring The Dry Buffalo River In Guangzhou'S Catering Culture
At the end of the Qing Dynasty and the beginning of the Republic of China,
Guangzhou
Restaurants can be divided into three ways: one is a restaurant, the other is a teahouse, and another is a noodle shop commonly known as "two Li Pavilion". "River noodle" is a popular food with "noodle" and "two Li Pavilion".
"River powder", a cheap and inexpensive food in Guangzhou, is made of rice pulp. It has not been used in the form of "noodle powder" for a long time. It is treated with the method of "wet frying" with fermention.
Dry stir frying
"It was later, and there was a bitter past.
It was in 1938, but in Guangzhou, which is known as "eating in Guangzhou", it was broken by the Japanese invaders and became withered. A businessman named Xu Bin had to end the restaurant business and operate in Yang Lane Road.
Porridge
"File.
Because before the fried noodles are used "wet fried" to deal with the method of Euryale ferox, one day, just ran out of raw powder, Xu Bin to buy the Japanese puppet District, who knows the Japanese puppet card can not pass, can not buy.
At this time, there was a traitor in the shop to eat fried powder, Xu Bin's father Xu Bochou said no powder can not be fried, but the traitor said Xu Bo Cho played him, competing for a pistol threat, insisted on eating, Xu Bin just came back, see this, there is no way, had to go into the kitchen to burn red iron wok, add the sprouts to stir fry the river powder, and then pick up the tender oil to cooked beef to deal with the traitor.
Who knows, the traitor, but he will come to visit every night.
At that time, it was not easy to earn a few money for buying raw powder. Xu Bin saw that this method of frying was hurt, and it was also a matter of great interest, so he worked hard in the process. Once again, "dry fried beef River" came into being. It was also served with Guilin chili sauce, so that Xu Bin's "noodle noodle" stalls were in the market for a while.
After the end of the war of resistance against Japan, Dong Tian restaurant first introduced this method to the banquet, and this cheap street food began to ascend the "elegance".
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