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Ordering at a restaurant can save money.

When you go out to a restaurant, many consumers often see how to start cooking dishes on the menu. Many times, they often ask the waiter to introduce the dishes.

But such a choice will be fooled by individual businesses.

Here are some tips for ordering dishes below for your reference.

Signboard cuisine is the best "business card" for hotels to attract guests, but some businesses seize it.

Discount is a common tactic for merchants, but some discount is a gimmick. If we encounter "XX discount" during the holiday season, we should first check whether there is any discount on food or drink, so as to avoid disputes during checkout.

Potatoes are the most profiteering.

The most profitable dishes in restaurants are not seafood, meat dishes, and so on.

It costs 10 yuan a plate of vinegar potato potatoes, and the cost of raw materials is even less than 1 yuan.

In other words, the price of vegetables at medium price is the highest.

First ask the season price.

Generally speaking, seafood products and vegetables, fruit juices and so on, because of the large market price changes, the production of recipes is time-consuming and expensive. It is often shown in "seasonal price", and there is no weight standard, so many consumers fall into the price trap.

Therefore, we must ask the price before ordering the "seasonal" dishes, otherwise the bill may be frightened by the expensive bill.

Less nourishing Decoction

A considerable number of so-called nourishing soup is probably made from the cheapest stick bone, and then the meat and medicinal herbs are added to the soup bottom, and the smell of pig bone soup can be disguise by using the smell of medicinal herbs, so that all kinds of expensive soup can be changed.

So when you eat in a restaurant, you can order West Lake beef soup, tomato and egg soup and other homemade soup.

Monday's dishes are not fresh.

Restaurant kitchens usually finish the last batch of weekly purchases on Saturday morning, because suppliers usually leave on Sunday, which means that the food has been released for at least two days on Monday.

Don't go to the restaurant before closing up, when the chef will deal with it, and the kitchen has entered the stage of cleaning and disinfection. Your food will increase greatly when you touch the detergent.

Don't forget to check the bill.

Many consumers have the experience that restaurant attendants often miscalculate accounts, but they often count only a lot.

In particular, the customers who saw the treat were embarrassed to face the customer's account and seized the mentality of the customer.

Therefore, when eating out, check the bill regardless of the amount of consumption.