Miss The Dumpling Open Apology &Nbsp; Accept Batch Returns.

Recent underground shelves in Beijing and Shanghai (morning paper October 20th).

Yesterday, I miss dumplings supermarket.

Sorry, but it is safe to sell dumplings.

Yesterday was the first day when I was thinking about dumplings and returned products. In the morning, reporters at the Carrefour Zhongshan Park store did not see the people who came back.

Carrefour revealed that yesterday, only a few people went to stores to ask for returns, but they could not handle them because they could not provide shopping tickets.

Yesterday afternoon, after communicating with Miss enterprises, the quality supervision department of Carrefour China informed all stores: "miss three fresh dumplings" 800 grams of bags (including meat) batch number 20110628106A for Zhengzhou Miss Food Co., Ltd. products can be returned on the basis of external packaging.

In addition, as the Shanghai Lianhua, Hualian and other selling Miss Chen San dumplings for the production of Huzhou, Zhejiang, rather than Henan Zhengzhou production, Beijing and Shanghai are not selling the same batch of "Miss", so yesterday miss the dumplings are still normal sales.

The lotus supermarket supermarket said it had received a statement from the missing company that "Beijing Shanghai is selling dumplings in different places", but on the safe side, the supermarket has missed the three fresh dumplings before going off the shelves, and so on.

In addition, yesterday, Zhengzhou Miss Food Co., Ltd. miss the three fresh dumplings, Staphylococcus aureus incident, a statement of the situation, saying, "July 2011 is a day for your colleagues to feel sad and reflect."

It said that in July this year, the Beijing food safety department inspected the missing number of the three batch of dumplings containing the batch number of 20110628106A, including Staphylococcus aureus.

After learning of the news, miss Zhengzhou immediately made a timely disposal of the batch of products, and has accepted the fines of the relevant departments.

After the incident, the company has also checked with the food safety department for many times, so far, no substandard products containing pathogenic bacteria have been detected.

At present, the products sold on the market are certified safe batches.

The statement also pointed out that the company carried out a large area of investigation and rectification within the first time, and improved various channels that might lead to pollution in the logistics process to prevent this incident from happening again, and hoped to use the media to express sincere apologies to consumers.

Unanswered batch production

What's interesting is that in July this year, it was checked that there were pathogens in dumplings. Why did they get out of the shelves in October?

In response, the Beijing industrial and Commercial Bureau explained in an interview with the local media that after testing results came out, it was confirmed by the testing organization to the nominal production enterprises and the people being inspected, and there was a reconsideration period of 15 days.

In addition, the approval process is also required.

At the same time, temporary control measures must be approved.

The middle time variable is very large, and they can only do it as quickly as possible.

However, according to the Zhengzhou Miss company, they have processed the products of Beijing in July.

And the media reports, the Beijing, Shanghai and other underground shelves miss three fresh dumplings, the fate of the Beijing food safety office on the latest list of shelves.

How many questions and lots of dumplings flowing into the national market? Reporters contacted Beijing industrial and commercial bureau and Zhengzhou missing Food Co., Ltd., and no reply was received.