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    Go To A Korean Restaurant To Eat, First Take Off Your Shoes And Eat Again.

    2008/2/29 0:00:00 10386

    The Republic Of Korea

    The internal structure of Korean restaurants can be divided into two types: chairs and shoes.

    When eating on a Kang, men sit cross legged and women sit on their right knees. This method of sitting is limited to wearing Hanfu.

    Korean women do not wear Hanfu nowadays, so just put their legs together and sit down.

    After a good meal, soon the restaurant's aunt will come to you with a tray. She takes out the utensils from the tray and then the food.

    Koreans usually use stainless steel chopsticks.

    Both Chinese and Japanese have the habit of eating rice bowls, but Koreans regard this behavior as unruly.

    And you can't touch your job with your mouth.

    The bowl with a lid on the table is on the table, and there is no handle for you.

    It is reasonable to add rice to the heat of the bowl without touching it.

    As for bowl lid, you can take it off and put it on the table at will.

    Since the bowl is not served, the left hand must be obedient and honestly hid under the table.

    The right hand must first pick up the spoon, drink a bowl of soup from the pickled vegetables, then use a spoon to eat a rice, then drink a soup and eat a mouthful of food, then you can eat anything at will.

    This is the order for Koreans to eat.

    Spoons are more important than chopsticks in the diet of Korean people. They are responsible for the soup, the soup, the food, and the rice bowl or other utensils when they are not used.

    And chopsticks?

    It is only responsible for clamping vegetables.

    No matter how the bean sprouts and dishes in your soup bowl can't be picked up by spoons, you can't use chopsticks either.

    First of all, the problem of ritual, followed by the soup may flow down the chopsticks onto the table.

    When chopsticks are not sandwiched, the traditional Korean way is placed on the table in the right hand direction, two chopsticks should be close together, 2/3 on the table, and 1/3 outside the table, so that it is easy to take up and reuse.

    Koreans are a dynamic nation. They should give full understanding to their feelings when they perform through a dinner party. At the same time, they must be intellectually recognized as an unhygienic "food ritual".

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