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    Basic Terms And Introduction Of Details Of Suits

    2012/11/7 9:21:00 186

    SuitsSuitsDetailsExpressionsIntroduction

    The basic terms for the details of the jacket are:



    Gorge (line)

     Basic terms and introduction of details of suits

    The collar of a suit is made up of collar and lapel (Lapel). The stitching line connecting them is called "collar serial port".

    This position largely determines the overall impression of the suit and will also have a great impact on the fashion trend.

    Italian style suit collar has higher serial port, and the British style suit has lower serial port.

    This suture line is the most ideal design in the middle position of the shirt collar.



    Front dart


     Basic terms and introduction of details of suits

    In order to shape the stereoscopic outline of the suit, there is a vertical stitch between the bottom of the chest and the pocket, which is called the front fold.

    This vertical line improves the feel of the suit and makes the shape more upright.

    Although the front fold is an integral part of modern suit design, the traditional brand "American Trad" suit of the US does not have pleat because of its square shape design concept.



    Armhole (arm hole)


     Basic terms and introduction of details of suits

    Connect the body and sleeve parts.

    If the workmanship of this part is exquisite, even if the sleeves are rolled up and the sleeves are lowered, the appearance of the suit will not change significantly.

    The armhole can shape the perfect shoulder line. It needs a lot of accessories and excellent sewing skills.



    Closure fillet (front cut)

     Basic terms and introduction of details of suits

    The fillet of the lower part of the flap.

    Like the V part, the different angle of this curve can make a great change in the style of suit.

    Recently, in the single breasted suit, the most common form is the large arch rounded corners.

    The most common type of double row suits is the right angle shaped fillet, called "square cut".

    In this way, according to its tailored shape, there are many different ways of calling.



    Decorative towel bag (breast pocket)


     Basic terms and introduction of details of suits
     

    Put on the j part of the suit.

    The dressing bags of Italian suits are curvilinear rather than straight lines.



    Details of the collar collar (Lapel) of the suit are introduced.



    Notched lapel (notched Lapel)


     Basic terms and introduction of details of suits
     

    The most common hip collar, the lapel collar and the upper collar are triangular in shape.

    This lapel is hard to give a strong impression.



    Peaked lapel


     Basic terms and introduction of details of suits
     

    The lapel has a sharp corner shape, and it is a collar shape with the formal suit.

    However, if the tie is very conspicuous, it will become very rustic.



    Buttonhole (button hole)


     Basic terms and introduction of details of suits
     

    Buttonholes on lapel.

    Generally wear badges in this area to express their status, or to decorate with accessories.

    Its official name is "flowerhole".



    Details of pants are introduced:



    Pleat (Pleats)


     Basic terms and introduction of details of suits

    One or two plaits are made on the waist of the trousers. This is the functional details designed to make the waist loose. The outer wrinkles are called pleats, while the pleats in the middle are called inner folds.

    Because of the fashionable suits in the near future, the pleated trousers become the mainstream nowadays.



    Trousers central line (crease)


     Basic terms and introduction of details of suits
     

    A line that is pressed between iron on the sides of trouser legs and is located in the middle of trousers.

    If there are no trousers in the trousers, the overall shape will lose the sense of cleanness, so we must pay attention to this.

    And the middle line of trousers will gradually disappear, so every day needs to be managed.

    After folding the trousers along the middle line, the trousers should be clamped on the trouser legs with the trousers clip and then hung.

    Because the waist of the trousers is heavy, it can maintain the middle line of trousers.



    Flanging (cuff)


     Basic terms and introduction of details of suits
     

    There are two kinds of flanging. One is the single fold (singIe) of the darkened seam after folding the trouser legs, the other is the double fold (double) out of the fold. It is more casual in business activities, but in the official stage, it needs to wear "single".

    In fact, the origin of "double" is to prevent trouser legs from getting dirty and to pull up their trouser legs, so it will give people the impression of informal leisure.


     
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