You Have Been Cheated For Such A Long Time.

We used to be used to life.

In particular, delicious food with the name of origin is always thought of as having the opportunity to taste authentic cuisine.

But some of them are just "empty names", and local people may not know the dish.

New Orleans barbecue is delicious, isn't it? But Yi Jianlian didn't find it in New Orleans.

Is it famous? But Yangzhou people don't even know what fried rice is like in Yangzhou!

It turned out that we were all wrong. These deified snacks cheated us very hard.

1. New Orleans barbecue

In fact, the most famous food in New Orleans is roast oysters.

As for barbecue, once Yi Jianlian went there to fight and wanted to eat barbecue, so he looked for it everywhere. The result was that he could only shout loudly on the Internet: "New Orleans has no barbecue!"

2. Macao bean fishing

The grand occasion can be said, except for Macao, all over China.

Many of them went on the streets of Macao without seeing a Macao bean fishing.

Later I learned that these restaurants were opened by the mainland owners, but only to highlight the tall ones.

In fact, Macao's really famous snacks are pork chops and egg tarts. They taste very good.

3. Yangzhou fried rice

A friend said: as a native of Yangzhou people, I have not been clear about what Yangzhou fried rice looks like.

The experience of eating fried rice outside tells me: ham is called ham fried rice, duck is called duck fried rice, shrimp is called scary fried rice, and the rest of them are called Yangzhou fried rice.

4. Sichuan spicy hot

It is estimated that you can't see the spicy hot sign when you go to Sichuan, because the local cuisine is the only one.

Vegetables are directly scalded, spicy hot is a hot string, and there are some differences in eating.

In addition, I would like to take another family practice: actually, spicy hot sauce originated from the coast of the Yangtze River. At the beginning, it was a food eaten by boatmen, which could be used as fruit and cold and dampness.

Later, spicy hot gradually from the riverside shore, Sichuan, Chongqing and other places will only carry out spicy hot.

5. Chongqing chicken cock pot

Chicken cooker is actually a hybrid of Chongqing roast chicken and Chongqing dry pot chicken in the field. There is no name for chicken in Chongqing.

The reason why it is called "roast chicken" rather than "rooster" is because the dialect there controls cocks.

More hearsay is because the first person to open such a shop is called "X Chongqing", so "Chongqing chicken cooker" was born.

6. roasted gluten

In Luoyang, there was a kind of baked gluten food that often wrote Xi'an snacks. When it went to Xi'an, it turned into a snack in Ji'nan. When it was in Ji'nan, it became a Wuhan snack. When it was in Wuhan, it turned out to be a Chengdu snack.

In the end, it was discovered in Chengdu that it was a famous Chinese food in the Central Plains. Originally, baking gluten is a famous Chinese snack.

7. Hangzhou Xiaolong Bao

Everywhere in the northern cities, there are Hangzhou Xiaolong Bao, which is really interesting to the real Hangzhou people.

This is often sold in roadside snack bars.

In fact, this is a small meat bag, not a Hangzhou small cage bag.

The skin of Xiaolong Bao is dead, and the meat is filled with soup.

8. Shaanxi hamburger

Nima, all over the meat and steamed bun, is a mixture of coriander and chili. But there is only one thing in the authentic Shaanxi hamburger, that is meat! Meat! Meat! If you see those adding coriander pepper to the inside and even adding potato silk, the people in Shaanxi Province can't help saying: only meat is included in the meat hamburger! This is a question of faith! Sauce!

9. beef noodles in California, USA

This is too obvious. The old Americans who eat hamburgers and cola will eat beef noodles. No southerners will eat noodles. Every time they see the American California beef noodle at the railway stations across the country, there is a sense of Shanzhai coming.

It's actually a bowl of beef noodles.

10. Shandong pancakes

Authentic Shandong pancakes are made from grains of coarse cereals, and then scallions, vegetables, meat and so on.

But now the pancakes on the streets have been fooled by us. The Shandong pancakes you eat have probably been like this:

In fact, the authentic Shandong pancake should be purple and crisp.

Having said so much, I have no way to talk about it.

In a word, if I have been cheated for so long, I should wake up too!