How Do You Cut The Hot Pepper? 8 Tips To Help You Ease It.

The reason for burning pepper is that there is a capsaicin called capsaicin in Capsicum.

When paprika is cut, capsaicin is stained on the skin, which can dilate the microvessels, cause skin redness, fever, and accelerate the local metabolic rate.

At the same time, it also stimulates the pain nerve.

It is generally believed that capsaicin causes chemical pformation of the nerve endings of the skin.

Below Xiaobian for you to introduce the tips to ease burning hands.

1, you can use the method of smearing alcohol to dissolve capsaicin in your hands.

After cutting chili, use alcohol cotton ball to wipe hands in a single direction, then wash hands with water, then dry, rub 3 times to relieve symptoms.

2, you can wash your hands with a small amount of vinegar or vinegar. This is because vinegar is acidic and can be neutralized with capsaicin.

3, wash your hands with hot water, because

It will produce irritant evaporation at high temperature, though not as good as alcohol and vinegar, but the effect is better than that of cold water.

4, tea can be placed in the hands rubbed, tea has the role of spicy.

Soak in cool tea leaves for 2 minutes can relieve the burning sensation.

5, sugar coated on the hands, scrub with water, and then wash with soap once.

6. First wash the water with soap and then pour the hands into the milk.

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7. Rub your hands with orange peel.

8, wash your hands with toothpaste.

Tips for preventing spicy hands

1, the most direct and effective way is to wear gloves, but easy to cut into gloves.

2. Put a fresh keeping bag on your hands, or scissors.

When cutting chili, press your fingers on the chili, do not use your fingernails to hold the chilli, so that your hands won't burn easily.

3, before cutting the chilli, first apply the cooking oil on the hands of the chilli pepper, then cut it, so that even if the hot pepper is glued to the hand, wash the oil off the soap handle after cutting it, and it will not touch the skin.

4.

Hold the chili handle in your hands until the last knife cuts off the handle. Try not to touch the inside and the section of the pepper.

Warm reminder: many people think that their hands soaked in cold water for a period of time, the hands do not hurt, so that they can remove spicy taste.

In fact, it is not, immersion in cold water can only alleviate the pain of a moment, once the hands off the cold water, spicy taste will be restored, even more than cold water pain.

Because capsaicin does not dissolve in cold water, cold water has no effect.