12 Cooking Skills, Learn To Earn!

Usually when you want to steal a lazy time, you will cook a bowl of noodles for yourself. However, the seemingly simple noodle is "hidden mystery". It is easy to boil, but it needs some special tips to cook.

The next 12

It's enough for you to cook the noodles that are lubricated and sucked!

1. cook ordinary noodles. If you add a little salt in the pot, the noodles cooked will not be rotten.

2. if you add a tablespoon of vegetable oil to the noodles, the noodles will not stick together, and prevent the noodle soup from foaming and overflow.

3. cook the noodles and add some vinegar in the following strips. This will remove the alkaline taste of the noodles and make the noodles white.

4. when boiling water in the noodles pot, just put the noodles on the bubbles, stir the lid on the back lid, put some cold water into the pot when the water is open, and cook it slightly.

Cooked noodles, cooked quickly and not sticky soup, is delicious.

5. break the noodles before cooking. Cover the pot and simmer for 5 minutes after cooking. The noodles are more slippery and the soup is thicker.

Six

When dry noodles are cut, do not boil too much in the pot. When the noodles are boiling, they should be cooked in medium heat, because the dried noodles and dried noodles are very dry. They are cooked with too much fire, and the water temperature is very high, so that the surface of the noodles form a layer of mucous membrane, and the heat can not be pferred to the inside. It is easy to form a hard heart and noodle soup to gelatinization.

When the medium heat is boiled, add some cold water to make the noodles evenly heated.

7. when boiling noodles and boiling noodles, you need to open the water below and then pick up a few with chopsticks to prevent noodles from sticking.

Boil with a good fire. Boil the water at a time and boil the water two times.

Wet noodles must be used with strong fire, otherwise the temperature is not high enough to form mucous membranes on the surface of the noodles, and the noodles will melt in the water.

8. when boiling water in the noodles pot, just put the noodles on the bubbles, stir the lid on the back lid, put some cold water into the pot when the water is open, and cook it slightly.

Cooked noodles, cooked quickly and not sticky soup, delicious.

9. after breaking the hard core, get the noodles and put them in the cold water for a while. This is the so-called "super cold river", and then put the "cold river" surface into hot water to soak it, so the noodles cooked are refreshing and tender.

10. if you want to make boiled noodles refreshing, not sticky, not hard heart, do not paste soup, we must grasp the characteristics of the noodles and cooking time according to the characteristics of the noodles.

11. the best time to cook noodles is to boil the noodles in the pot for two or three minutes before the water is boiled.

The trick is to see the water on the surface of the water when it is just beginning to float.

This way, the time is very good. Generally, the pot will be boiled two times and the noodles will be ripe.

12. if the noodles are put into a ball and sprayed a little rice wine, the noodles will disperse.

Learn how to cook your noodle. Let's practice it.

Sour soup noodles

Minced pork 300g, noodles 100g, dried bean curd 2 pieces, chili powder, egg 2, carrot 1, Auricularia 10, celery 1, chives 3, ginger 1, salt 1 teaspoon, vinegar 1 spoon.

step

1. chopped dried bean curd, boiled and drained.

Cut up.

2. fry the eggs and cut them up.

3. put oil in the pot, heat the meat into the meat, stir fry until the meat is slightly yellow without moisture.

4. add the scallion, ginger, chili powder and stir fry.

5. add carrot to dried bean curd, and get 2 times higher than water.

Boil the fire for 30 minutes.

6. add egg peel, celery vinegar, salt, stir well and cook.

chicken noodle

Noodles 100g, coriander, salt, chicken soup, vinegar, chicken amount.

Steps

1. prepare chicken soup, noodles, parsley or green vegetables.

2. put the ripped chicken and chicken soup in the pot and boil.

3. put the noodles in, then stir them with chopsticks and cover the lid.

When the water in the pot is opened, add a little cold water to the pot. Do not cover the lid of the pot, boil the water until it is cooked, add salt.

4. and then add the coriander.

5. drops of vinegar and delicious chicken noodle soup.

Fried noodles

Noodles 300g, pork fillet 100g, bean sprouts 150g, oil, salt, thirteen incense, ginger juice, pepper, sesame oil, and Jing Jie.

Steps

1. prepare a manual backup.

2. wash bean sprouts.

3. wash and reserve the edible fungus.

4. cut the pork into thin strips.

5. put oil in wok and stir fry pork in hot oil.

6. fry the shredded meat until it changes color.

7. stir in the bean sprouts.

8. add ginger juice, salt, thirteen spices, and white pepper.

9. add seasoning garnish to taste.

10. add proper amount of water and boil.

11. cook in the noodles.

12. when cooking, pour seasoning of sesame oil, chicken essence and Jing Jie, and serve in a bowl.

Noodles with egg and tomato

4 tomatoes, 5 eggs, 2 green peppers, onion, noodles 400g, salt 3G, sugar 15g, soy sauce 15ml

Steps

1. chopped tomatoes, green peppers, chopped onions, eggs into the bowl, do not scatter.

2. heat the oil in the pot and put eggs in it.

3. use chopsticks to disperse and spare.

4. to a little oil in the pot, add tomato to fry.

5. add salt and raw soy sauce to make the soup and put the green pepper into the green pepper

6. put eggs and sugar in seasoning and stir fry.

7. pour the water into the pot, after boiling, add a little salt, add noodles, cook it out and put it in cold water.

8., stir fry tomato and eggs on the noodles and mix them well.

Beef noodle with tomato sauce

Beef 250g, noodles 500g, tomato 200g, butter, salt, onion, celery, cooking wine, black pepper, soy sauce, chicken essence, sugar amount.

Steps

1. wash beef, cut into small grains, pickled with soy sauce and wine.

2. wash the tomatoes and cut the pedicle into small pieces.

Cut onion and celery separately.

3. melt butter in the pan, stir in the onion and stir fry the beef.

4. add tomato diced, stir fry and stir fry tomato and stir fry tomato juice.

5. add celery grains, broth, salt, cooking wine, black pepper, boil for 5 minutes, put chicken essence to taste.

6. add the pan and add water to the boil.

7. get into the bowl and pour beef sauce with tomato sauce.