At Present, The Customers Of HSF Are Getting Closer To The Chain Store Brand.

Since its establishment, Shun Feng has been constantly adjusting its direction in trial and error.

The most obvious thing is the gradual increase in the number of physical goods in the store. Some shops even have some embryonic convenience stores, which are combined with the fresh distribution and fresh electric business of SF's strong projects.

At the same time, with the commissioning of SF, a number of enterprises providing O2O services have emerged around the community, making the competition in the whole market more intense.

Unlike SF, the latter is more likely to provide services through integration.

A Shun Feng company in Ji'nan.

The goods on the shelves are already full.

These products are mainly imported milk and snacks, which is not the same style of Shun Feng Hakka style.

In fact, in the middle of 2015, there were only two commodities on the big shelf of the whole wall, and the two products were only sold as experience.

According to the salesmen, these goods have been on shelves since July 2015, and they can be sold directly to the outside world.

In spite of this, after entering the store, the goods that the salesmen strongly recommend need to be ordered online, and more of the fresh goods are the main products. Many of them are the goods of direct selection of the electric business platform under the wind.

According to the shop assistant, there is a more thorough shop in Ji'nan, which is more thorough than the store. The store will store various kinds of fruits and vegetables, and attract the surrounding households to purchase the daily ingredients in the store.

For such a measure, the clerk said it was a temporary act, mostly to attract tourists to the store.

Reporters in shfeng related people learned that this measure is a pilot project launched recently by SF, and selected some shops in the Shun Feng store to carry out fresh push services. "Fresh food should be the next phase of the pformation of the HSF Hayes".

Since its birth, Shun Feng hey Inn has not been moving smoothly, and the retail industry employees have expressed doubts at the very beginning of its birth.

The high cost is one of the problems that SF hay Inn has to face, and the more serious problem has been revealed in 2015.

Problem.

This problem has been manifested through the competition between the highly repetitive Hakka website and the SF preferred website.

For the next SF, the situation is still not optimistic.

Community O2O has started fierce competition, including Jingdong coming home, hungry, Baidu takeaway and so on.

This mode can maximize the mobilization of business services around the community and provide a more sound commodity system.

Moreover, in this mode, the platform only needs to complete the distance from the store to the home with the merchants, achieving maximum savings in speed and cost, and also reducing the cost.

This mode of light terminal is in sharp contrast to that of SF's heavy terminal.

In 2015, during the continuous commissioning process of SF, several enterprises in the light terminal mode developed rapidly. Among them, Jingdong began to try to solve the demand of logistics distribution by crowdsourcing mode.

Fresh may be a wise choice.

There is a strong network in the pportation of fresh products, and its SF preferred to have some accumulation in fresh electric business.

After experiencing the chaotic period of HSF Hakka website and preferred website, SF has become the most important business platform in the SF empire.

SF preferred fresh products, and with the strength of Shun Feng express, SF preferred to increase its coverage.

In September 2014, SF preferred to cover 54 cities. In the middle of 2015, the city expanded to 105. Recently, fresh food distribution was launched in 17 cities in three northeast provinces.

With the SF full fresh system is gradually docking, Shun Feng hey guest is expected to become the terminal interface of the whole system.

In a store in Ji'nan, a store is placed in the store. There are steak, tropical fruits and other fresh products in the freezer.

According to the shop assistant, some of the products are booked in advance by consumers, while others can be sold directly.

These SF hi Inn with cold storage can be one of the nodes of SF's cold chain pportation terminal distribution.

At present, the pformation of HSF Hakka is still in the process of trying. For example, 24 of Ji'nan's SF hi inn only 2 are in a state of so-called comprehensive upgrading.

Although in the field of express delivery, SF has been unique, but how to open up all kinds of joints such as business flow, cargo flow and so on, forming a whole service flow, for SF, there are still more ways to go.