Table Manners In International Business Do Not Make A Fool Of Yourself.

Generally speaking, the seat is "Zun Zun Dong" and "facing the gate to respect".

If the round table is on the main gate of the gate, the location of the host and guest is on the left and right side. The distance from the subject and the guest is closer to the host and guest. The same distance is left on the right side.

If it is a table for eight immortals, if there is a seat that is facing the gate, then the right side of the gate side will be the guest.

If the door is not right, the right side of the east side is the chief.

If it is a feast, the arrangement between the table and the table should be in the middle of the chief residence, the 2, 4 and 6 seats on the left, and 3, 5, 7 seats on the right.

If you are the host, you should arrive in advance, then wait at the door, and take seats for the guests.

If you are invited, you should listen to your host's safety.

Generally speaking, if your boss is present, you should bring the boss to the main seat, and ask the client to sit on the left side of the main seat at the highest level.

Unless the leadership of this guest is very high.

If time permits, you should wait for most guests to arrive, then pass the menu to guests and ask them to order.

Of course, as a public banquet, you will worry about budget problems. Therefore, to control the budget, the most important thing for you is to do more homework before meals. It is more important to choose the right place to invite guests, so that the guests can understand your budget well.

Generally speaking, if you pay the bill, the guests are not too comfortable to order. They will let you decide.

If your boss is at the banquet, don't ask him or her to order because he respects him, or thinks he has enough experience and feast, unless he or she asks for it.

Otherwise, he will feel inadequate.

If you are a banquet, you should know that you should not be too active in ordering, but let the host order.

If the other party is very demanding, you can order a dish that is not too expensive and not everyone's food.

Remember to ask people on the table for advice, especially asking "what are not eating?" or "what do you like to eat?" so that everyone feels taken care of.

After ordering, you can ask, "I ordered vegetables, I don't know if I agree with a few dishes," or "what else do you want?"

When ordering, you must have a good idea.

According to the following three rules when ordering dishes:

Look at the composition of the staff.

Generally speaking, per capita food is a general rule.

If there are more men's meals, they can be added appropriately.

Two look at the cuisine mix.

Generally speaking, the best thing for a table is to have meat and vegetables.

If there are more men on the table, you can have more meat dishes. If you have more women, you can have more light vegetables.

Three look at the importance of banquets.

If an ordinary business banquet is served, the average price will be between 50 yuan and 80 yuan.

If the object of this dinner is a key person, then the main points are a few enough dishes, such as lobster, saury, shad, and then specifications, abalone, fins and so on.

Another point to note is that you shouldn't ask the waiter for the price of a dish or haggle over the price when ordering dishes, which will make your company look a little small in front of customers, and customers will feel uncomfortable.

Preferred dishes:

1, dishes with Chinese characteristics.

When we entertain foreign guests, we should pay more attention to this.

Such as fried spring rolls, boiled yuanxiao, steamed dumplings, lion heads, and kung pao chicken are not delicacies, but because of their distinctive Chinese characteristics, they are highly praised by many foreigners.

2, local cuisine.

For example, Xi'an's mutton steamed bun, Hunan's Mao Jia braised pork, Shanghai's braised lion's head and Beijing's instant boiled mutton, where the banquet of foreign guests, these special dishes, I am afraid more than a uniform seafood.

3, the specialty of this restaurant.

Many restaurants have their own specialties.

The last special dish in this restaurant shows the owner's care and respect for the invited.

When arranging menu, guests' taboos must also be taken into consideration, especially the dietary taboos of the guests.

There are mainly four taboos in these diets.

1, religious taboos can not be negligent at all.

For example, Muslims usually do not eat pork and do not drink.

Domestic Buddhists eat less meat and meat. They not only refer to meat, but also include pungent food such as scallion, garlic, leek and mustard.

Some Guanyin Buddhists are particularly forbidden to eat beef in their diet, especially when they want to entertain Hong Kong, Macao, Taiwan and overseas Chinese compatriots.

2, for health reasons, for certain foods, there are taboos.

For example, people with heart disease, cerebrovascular disease, arteriosclerosis, hypertension and sequela of stroke are not suitable for eating dog meat. Hepatitis patients do not eat mutton and soft shelled turtle. Gastroenteritis, gastric ulcer Decoction and other digestive system diseases are not suitable for eating turtle.

3, people tend to have different dietary preferences in different regions.

For this, we need to take account of the arrangement of menus.

For example, people in Hunan Province generally like spicy food and less sweets.

In Britain and America, people usually don't eat pets, rare animals, animal viscera, animals' heads and claws.

In addition, when the foreign guests are invited to dinner, try to minimize the number of dishes that are hard to eat. Foreigners are not likely to throw food out of their mouths during meals.

4, some occupations, for some reason, are

There are also different special taboos.

For example, the state civil servants are not allowed to eat when performing official duties. They are not allowed to eat or drink in public banquets. They must not exceed the standard meals prescribed by the state and are not allowed to drink strong spirits.

Again, drivers should not drink during their working hours.

If we ignore this, we may make the other party make mistakes.

Chinese people are very particular about eating, and they are also very particular about eating.

With workplace etiquette getting more and more attention, eating and eating at business tables is also more particular.

Let's take Chinese food as an example to show you how to be polite and courteous on the table.

At the beginning of the Chinese banquet, the first wet towel towed by the waiter was to wipe his hands, not to wipe his face with it.

When the lobster, chicken and fruit are served, a small water Mencius will be sent, with lemon slices or rose petals floating. It is not a drink but a hand washing.

When you wash your hands, you can wet your fingers in both hands, gently rinse and dry with a small towel.

Attention should be paid to civility and courtesy when eating.

Don't repeat the dishes to the foreign guests. You can tell the other side about the characteristics of Chinese food and not eat them.

Some people like to advise others, or even serve vegetables for each other.

Foreign guests do not have this habit. If you are polite again and again, you may be disgusted with others: "what do you want me to do if you have not eaten?"

If you wait for others to serve your own dishes, you will have to stomach.

In Europe, all the food related things have been paid attention to because it also provides the most admired aesthetic enjoyment of two western food etiquette - Food and conversation.

In addition to the delicate taste, eating wine, dishes, elegant dining etiquette, adjusting and relaxing the mindset, enjoying the environment and delicious food, proper use of tableware and wine utensils are all the first courses for entering gastronomy.

It should be noted that in the west, restaurants usually have to make reservations beforehand. When making an appointment, there are several points to pay special attention to. First, the number and time should be specified. Secondly, it is necessary to indicate whether smoking areas or seats with good view are good.

If it is a birthday or other special day, you can tell the purpose and budget of the banquet.

It is a basic courtesy to arrive at a scheduled time. You must apologize when you have urgent notice to cancel the location.

No matter how expensive the casual wear is, you can't dress up in a fancy western restaurant.

For high-end Western restaurants, men should wear neat clothes. Ladies wear evening gowns or suits and heel shoes. Ladies make up a little heavier because the light in restaurants is dim. If you wear formal clothes, men must wear neckties. When entering restaurants, men should open the door first and ask ladies to enter. Ladies should be asked to walk in front.

Seats and drinks should be invited to taste and decide.

In general, the opening hours of the western restaurant are from 11:30 noon to afternoon and after 6:30 pm. If the guests arrive early, they can have a drink in the bar before entering the main restaurant.

After sitting, you can rush to order. If you have any questions, you can ask the waiter directly. They are usually very happy to answer any questions you ask. If they are not very clear, they will ask the restaurant manager or chef.

It's too early to have dinner. At 11 noon or 5:30 in the afternoon, it's impolite to go to a western restaurant, rush to eat, go on a business, dress poorly at the table, eat too much the main course, slow down the next dish, or just order appetizers without ordering the main course and dessert.

Although the appetizer is small in weight, it is exquisite and worth eating slowly.

After dinner, you can choose dessert or cheese, coffee, tea and so on. Different countries have different tips.

But we must praise and express our thanks.

To eat Western food is a great procedure: marble fireplace, sparkling crystal lamp, silver candlestick, colorful wine, and people's elegant and charming manners. This is a moving oil painting in itself.

In order for you to behave more quickly when you first taste Western food, it is still worth the effort to familiarize yourself with these dining etiquette.

When seated, the body should be upright, and the elbows should not be placed on the table.

Don't fiddle with the tableware set on the table.

Fold the napkin on your lap gently.

When you use knife and fork to eat, take knife and fork from outside to inside, hold the fork in your left hand, and hold the knife in your right hand. When you cut something, hold the fork in your left hand and hold the food. The right hand holds the knife and cut it into small pieces, then send it to the entrance with a fork.

When using the knife, the blade must not go outward.

When you put down your knife and fork, you should put it in a "eight" shape and put it on the side of the plate.

The blade is pointing towards itself, indicating that it should continue to eat.

After every dish, put the knife and fork together in the tray.

If it's a conversation, you can hold a knife and fork without putting it down.

When you use a knife, you can use your right hand to hold a fork. But if you need to gesture, you should put down your knife and fork. Do not wave or shake hands with your knife and fork in the air, nor do you need a knife or fork in one hand. Wipe the mouth with a napkin in the other hand, or take a cup in one hand and take a fork in the other.

Remember, at any time, do not put one end of the knife and fork on the plate and the other end on the table.

There should not be too much food in each entrance, so don't talk when chewing, and you can't talk to people voluntarily.

First, do not smoke: smoking pollutes the environment, and is harmful to the health of oneself and others. It is an uncivilized expression. It is forbidden at the dinner table of modern business banquet.

Two, do not spit: do not vomit (eat fish, eat chicken, of course spit and bone), but do not spit, do not spit to the ground, do not spit on the table, but to spit on special dishes.

In particular, it is pointed out that spitting must be spit out in paper towels, and sputum is not allowed to vomit randomly. It is unhealthy for spitting people, two uncivilized, and three affecting appetite.

Three, do not clip vegetables: can persuade wine to persuade dishes, not for others, vegetables, the first unhygienic, second do not know whether others like this dish.

Four, do not urge wine: no wine can not be a banquet, but less wine to drink, to drink, and to drink, but to harm the body.

Five, no chopsticks: chopsticks are very particular: they can not be placed horizontally, nor can they be inserted into food or dishes. They are ancestor worship and can only be placed vertically, that is, the chopsticks head is placed in the center of the table.

Six, not in

Dress up (including makeup): really need to go to the restroom instead of the table.

Seven. Don't pick your teeth: it's impolite and unsightly to pick teeth before the table.

It is also not very elegant to pick up teeth with hand concealment. It is also necessary to go to the bathroom.

Eight, do not silence: guests at the dinner table should not just eat and speak, create a bit of a happy and lively atmosphere, say some joking appetizers, put a little light hearted music, help appetite and digestion.

For more information, please pay attention to the world clothing shoes and hats and Internet cafes.