Young Girl "Li Jiacheng": President Of Post-80S Beauty

董思陽簡介 香港鳳博國際集團董事長 上海鳳博餐飲有限公司執行總裁 中國喜客多連鎖餐飲公司執行總裁 美國民族大學MBA管理學碩士 亞洲智慧女性副會長 經營的項目有：房地產、酒店業、健康有機食品業 她還是一名在校的大學生但資產已逾億； 她年僅21歲，就成為橫跨東南亞的企業集團的董事長； 她率先在國內推出有機餐飲新理念，倡導有機生活新方式； 她立志要成為華人史上最杰出的女企業家； 她賣過花，做過飾品促銷員，做過私人助理，參加過電影演出； 她是80后唯一做實業起家的女性創業者！

Her belief is that there is no failure in life, but only self abandonment. As long as we do not give up, dreams will come true one day.

When Dong Siyang walked into the interview hall, I couldn't help feeling shocked: such a pure and beautiful girl seemed to be a young lady who was the chairman of the enterprise group across Southeast Asia and the CEO of the first organic restaurant chain in China.

However, in the next interview, I deeply appreciate the wisdom of this beautiful girl, and from her legendary experience, I saw the extraordinary ambition and ambitions of 80 entrepreneurs.

The legendary experience was also born in 1985. He went to Taiwan at the age of 7 to study in Singapore. He went to Singapore at the age of 13. At the age of 17, she began to learn success. He became a proud pupil of Chen Anzhi, Lin Weixian, Ai Mo, heislong, Xu Bokai, Rocky Liang, swimming, and so on.

She was praised by the most famous international master, amo, as "the most entrepreneurial girl entrepreneur".

She is a college student. Her assets are over 100 million. At the age of 21, she became president of an international group spanning Southeast Asia. Before that, she opened a trading company, and she also worked in real estate, hotels and property.

Just like juggling, Dong Siyang's pioneering experience is legendary and mysterious, and her fame and success seem to be too early for her. Although she said she was very diligent in elab.icxo.com, she was also very progressive. She grew up in a good educational environment, and never willing to walk on other people's repeated path, but the development of such extraordinary jump was quite surprising.

You know, most of the girls like her are bathed in ivory towers or spoiled around their parents.

Dong Siyang, who was born in an ordinary doctor's family, had a good educational background. Her father and grandparents were all doctors, and her father abandoned medicine in business when she was two years old.

Chief executive: as grandma came to Taipei to finish kindergarten and primary school in Taipei, he went to Singapore to study in high school at 13, and was admitted to Nanyang Technology University, Singapore, which is ranked fifteenth in the world. Because of the credit system in foreign universities, the diligent and intelligent sun only finished college in one year and eight months.

On the other hand, the University's half day education system allows him to spare half a day's work to earn pocket money.

With this simple idea, from a small ornament salesman to an insurance marketing and office assistant, Dong Siyang passed through the course of life that many college students needed after graduation.

Dong Siyang said that the practical experience of the University enabled her to grow up from a small shaking girl to a customer savvy master.

When I was 16 years old, I read a legend of Asian Chinese entrepreneurs, which opened Dong Siyang's ambition to start a business. Li Jiacheng's entrepreneurial history deeply touched her.

Therefore, becoming the most outstanding female entrepreneur in Chinese history has become her lifelong ambition.

This book has become the second change in his life.

At the same time, he began to use his spare time to run his own small shop only two square meters in the school. After a big semester, 17 and a half years old, she went to Yiwu, Zhejiang to buy rare jewelry in Singapore. After finding Hainan's chicken rice business opportunities, she tried to persuade the merchants to deliver goods for the school and earn their own price.

The small test in the school has accumulated valuable business experience for her, and has also cultivated her keen market insight.

The third pformation between Dong Siyang's success and the first barrel of gold and the life of Mr. Dong Siyang came from the disciple of the famous international successful master of learning. Through the edification of the successful learning environment, he became fascinated by the success course and had the opportunity to participate in various investment promotion and business celebrities banquet.

Her first pot of gold came from a Malaysia gardening company who met a trade promotion association.

Singaporeans believe in geomantic omen. When they buy new oranges and trees in the new year, they look forward to auspiciousness.

But Singapore is located in the tropical rain forest climate near the equator, and the oranges are very few.

During the new year, many citrus dealers will import large quantities of orange trees from some neighboring countries to meet the needs of local market.

Dong Siyang's first reaction was that it was a very rare business opportunity. By communicating with the gardening merchant, she quickly reached an agreement with the gardening merchant: two days into an orange tree, 50 times each time.

Later, she put some Christmas tree trinkets on the orange tree and sold it on the Internet.

Because the product's creativity and convenient delivery service made her business very busy.

&nbs[FS:PAGE]p; the heavenly heavenly body did not care for the heart. When the new year arrived, she got a 200 thousand yuan red envelope.

This is Dong Siyang's first barrel of gold.

After that, she began to work with people to open a trading company to do computer PC trade. After a few years, the company developed into today's Hongkong Feng Bo international group.

In the classroom of a nutritionist in the United States, Dong Siyang first came into contact with organic food knowledge and realized that the importance of eating pure natural organic food to health and improving people's health was rooted in healthy diet.

In the developed countries such as Europe and the United States, it has become a fashion to advocate organic life, popularize natural medicine, advocate natural therapy, and publicize the concept of self-care to the masses. In fact, the disadvantages of inorganic food such as high fiber content and carcinogenesis are becoming more and more popular among the public.

In recent years, the world's organic food consumption has maintained a growth rate of 30%. In some European and American countries, organic food production accounts for 60% of the total food volume, and the annual volume of organic food trade in the United States has exceeded 9 billion dollars.

Although China's organic food share is less than 0.2% in the food market, its development is very fast.

According to statistics, the total value of organic exports in China in 1995 was only 1 million US dollars, and by 2004, it had reached US $150 million.

Of course, for the world's booming organic industry, China is still a virgin land with broad prospects.

Therefore, she pioneered the new concept of organic dining in China, and advocated a new way of organic life.

Dong Siyang, the first crab eating man, "I want to bring health to everyone", said: "this is my original intention. It is this strong sense of mission that supports me to devote all my efforts to the organic food industry."

In China, the organic food industry has just started. People have seen the development of some organic food bases on television, and some professional non-staple food stores and large supermarkets have seen the label of organic food. People are still in a state of unbelief in organic food. While being a professional organic restaurant, Dong Siyang is the first one in China and has become the first person to eat crabs.

It is reported that China's first organic tea chain restaurant, "Shanghai Saeco Multi Chain Restaurant Co., Ltd." is officially opened in Changning District's first sample store in downtown Shanghai. The two or three shop in Pudong is also being renovated. It will expand its scale to 20 chain stores in a year.

As the leader and pioneer of the organic food and beverage industry in China, the opportunity and challenge coexist. Dong Siyang said frankly that she is not a follower. Innovation and challenge have always been the cornerstone of her growth.

Moreover, an industry with such a strong sense of mission is enough for her to devote her whole life to.

She firmly believes that a strong sense of mission is the magic weapon for enterprises to survive for a long time.

Will Dong Siyang's organic blueprint be legendary and gorgeous like the youngest beauty entrepreneur she has publicized?

Let's wait and see.