Selling Colorful Dumplings Made Him Earn A Lot Of Money.

Entrepreneurship, self employment, as a leader of a state owned enterprise, he lost his job after he laid off. He sold box lunch, popcorn and bean soup in the street for several years, and opened a restaurant in more than ten places in Zhengzhou.

In the end, Du Jingchun groped for colorful dumplings and harvested a special food invention, and began to shop on the road to prosperity.

In fact, the reporter has heard of colorful dumplings before, but he did not know Du Jingchun. Yesterday, when the reporter came to his dumpling shop, it was really a bustling town.

"Sometimes it's hard to make money, but sometimes it feels so easy. What you don't have, you earn it!"

Du Jingchun, with his colorful dumpling, was filled with emotion.

In 1998, Du Jingchun lost 40 thousand yuan from a post of a state-owned enterprise leader and opened a small restaurant near Baihua road to manage noodles and dumplings.

Three months later, excluding the facade pfer fee of 20 thousand yuan, the rent of 7500 yuan, the loan interest of more than 800 yuan, and the expenses of the tables and chairs, oil and rice noodles needed for the opening of the business, he did not make money, but the funds in his hands had been used up, and even the rent of the next month could not be delivered.

After a month's hard work, the landlord mercilessly drove away.

Then, the wife was laid off, and the days of a family of four became even more difficult.

With the help of his friends, he opened a more than 20 square meter shop in the Ru River District. After more than a month, he closed the door again because the customer was hard to carry on.

Since then, they have been operating in many places, such as Bai Zhuang and thermal power plants.

"Running around does not make money, old mother is sick, children go to school to spend money, still owe a lot of foreign debt."

He sighed and said that it was appropriate to describe the situation at that time with "down and out".

Finally, the first batch of laid-off workers in Zhengzhou began to apply for small loans. Du Jingchun got a 20 thousand yuan small loan. 2003

After he got the money, he decided to make a comeback.

After careful study of the site, at the end of February 2004, he opened a dumpling hall on Huzhu Road, but his business was still very warm. He could only maintain his family's life. "How can he still owe so many foreign debts?"

Du Jingchun sleepless all night.

One evening, when a customer was about to make dumplings, a customer asked for a dumpling. When he had no dumplings in the restaurant, Du Chun Chun used half a kilogram of dumplings with spinach.

In the evening, Du Jingchun thought that using the spinach noodles and carrot bread dumplings is not only good in color, but also high in nutritional value.

On the second day, Du Jingchun began to practice his daring idea. Indeed, he received praise from customers. Anyone who came to a small shop remembered this "characteristic dumpling shop".

Not only are there more and more new customers, but also new customers.

Du Jingchun tried to link up the development of the dumplings, named "jade dumplings" and "Yuanyang dumplings", and applied for patents.

In addition, he has also studied dozens of special varieties such as bean soup, and listed one fire.

Everyone else said Du Jingchun found the knack of making money.

"I hope that in the future, I can bring all the specialties to the market, open a clean and high-end model store, and then promote chain stores to all of Zhengzhou."

At present, Du Jingchun is preparing for this plan. He said that he came step by step from the predicament of laid-off workers. In the development of chain, he hoped to join hands with laid-off workers.

In fact, the reporter has heard of colorful dumplings before, but he did not know Du Jingchun. Yesterday, when the reporter came to his dumpling shop, it was really a bustling town.

"Sometimes it's hard to make money, but sometimes it feels so easy. What you don't have, you earn it!"

Du Jingchun, with his colorful dumpling, was filled with emotion.

In 1998, Du Jingchun lost 40 thousand yuan from a post of a state-owned enterprise leader and opened a small restaurant near Baihua road to manage noodles and dumplings.

Three months later, excluding the facade pfer fee of 20 thousand yuan, the rent of 7500 yuan, the loan interest of more than 800 yuan, and the expenses of the tables and chairs, oil and rice noodles needed for the opening of the business, he did not make money, but the funds in his hands had been used up, and even the rent of the next month could not be delivered.

After a month's hard work, the landlord mercilessly drove away.

Then, the wife was laid off, and the days of a family of four became even more difficult.

With the help of his friends, he opened a more than 20 square meter shop in the Ru River District. After more than a month, he closed the door again because the customer was hard to carry on.

Since then, they have been operating in many places, such as Bai Zhuang and thermal power plants.

"Running around does not make money, old mother is sick, children go to school to spend money, still owe a lot of foreign debt."

He sighed and said that it was appropriate to describe the situation at that time with "down and out".

Finally, the first batch of laid-off workers in Zhengzhou began to apply for small loans. Du Jingchun got a 20 thousand yuan small loan. 2003

After he got the money, he decided to make a comeback.

After careful study of the site, at the end of February 2004, he opened a dumpling hall on Huzhu Road, but his business was still very warm. He could only maintain his family's life. "How can he still owe so many foreign debts?"

Du Jingchun sleepless all night.

One evening, when a customer was about to make dumplings, a customer asked for a dumpling. When he had no dumplings in the restaurant, Du Chun Chun used half a kilogram of dumplings with spinach.

In the evening, Du Jingchun thought that using the spinach noodles and carrot bread dumplings is not only good in color, but also high in nutritional value.

On the second day, Du Jingchun began to practice his daring idea. Indeed, he received praise from customers. Anyone who came to a small shop remembered this "characteristic dumpling shop".

Not only are there more and more new customers, but also new customers.

Du Jingchun tried to link up the development of the dumplings, named "jade dumplings" and "Yuanyang dumplings", and applied for patents.

In addition, he has also studied dozens of special varieties such as bean soup, and listed one fire.

Everyone else said Du Jingchun found the knack of making money.

"I hope that in the future, I can bring all the specialties to the market, open a clean and high-end model store, and then promote chain stores to all of Zhengzhou."

At present, Du Jingchun is preparing for this plan. He said that he came step by step from the predicament of laid-off workers. In the development of chain, he hoped to join hands with laid-off workers.