Australian Food Custom

Australians do not eat spicy food; others do not eat sour taste.

The Australian people have the following characteristics in eating habits: they should pay more attention to the quality of dishes, and pay attention to the color of dishes.

Taste: generally do not like too salty, sweet and sour taste.

Food: the staple food is willing to eat noodles, especially the Chinese style clear soup dumplings.

Non-staple foods like chicken, duck, pigeon, fish, seafood, beef, pork, eggs, etc., also like bean sprouts, tomatoes, cucumbers, lettuce, cauliflower and other fresh vegetables; condiments like tomato sauce, MSG, salt, sauce, ginger, pepper and so on.

Method: preference for dishes cooked by frying, frying, frying and baking.

Recipes: enjoy ham, fried prawns, fried beef tenderloin, Beijing roast duck, fried shrimp, roast chicken, roast fish, tomato beef, crispy chicken, sweet and sour fish, fried assorted dishes and other special dishes.

Wine: drink beer and wine, drink coffee, and drink black tea and scented tea.

Fruit: fruit, such as litchi, apple, loquat, grape, watermelon and pear, dried fruits like peanuts and so on.